Oligosaccharides plant induced-resistance agent effervescent tablet and preparation method thereof
A technology of plant induced resistance and effervescent tablets, applied in the field of agricultural biology, can solve the problems of structure and performance stability, easy agglomeration of powder, influence on solubility and other problems, and achieve the effects of easy transportation, easy dissolution and convenient use.
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Example Embodiment
[0025] Example 1
[0026] In this embodiment, the original powder of the plant attractant is amino oligosaccharide, the solid organic acid is citric acid, the carbonate is sodium carbonate, the desiccant is calcium oxide and starch, the glidant is magnesium stearate, and the adjuvant is Boric acid.
[0027] 1 kg of this kind of oligosaccharide plant antagonist effervescent tablet includes: 5 g amino oligosaccharide powder, 400 g sodium carbonate, 300 g citric acid, 100 g calcium oxide, 50 g starch, 15 g magnesium stearate, 100 grams of boric acid; dry and crush citric acid, sodium carbonate, calcium oxide and starch separately, pass through a 50-100 mesh sieve, then mix sodium carbonate, citric acid, calcium oxide, starch, and add 80 ml of absolute ethanol to adjust to Paste, vacuum de-alcohol, and finally add the components: amino oligosaccharin powder, boric acid and magnesium stearate, mix them evenly and then press to obtain an effervescent tablet containing 0.5% oligosacchari...
Example Embodiment
[0028] Example 2
[0029] In this embodiment, the original powder of the plant attractant is amino oligosaccharide, the solid organic acid is citric acid, the carbonate is sodium carbonate, the desiccant is calcium oxide and starch, the glidant is magnesium stearate, and the adjuvant is Boric acid.
[0030] 1 kg of this kind of oligosaccharide plant antagonist effervescent tablet includes: 400 g amino oligosaccharide powder, 300 g sodium carbonate, 180 g citric acid, 100 g starch, 10 g magnesium stearate, 10 g boric acid, and The citric acid, sodium carbonate, calcium oxide and starch were dried and crushed separately, passed through a 50-100 mesh sieve, the sodium carbonate, citric acid, and starch were mixed uniformly, and 80 ml of absolute ethanol was added to adjust into a paste. Add amino oligosaccharide powder, boric acid and magnesium stearate, mix evenly and then press to obtain an effervescent tablet containing 40% oligosaccharide plant antagonist.
Example Embodiment
[0031] Example 3
[0032] In this embodiment, the original powder of the plant attractant is amino oligosaccharide, the solid organic acid is citric acid, the carbonate is sodium carbonate, the desiccant is calcium oxide and starch, and the glidant is magnesium stearate.
[0033] 1 kg of this oligosaccharide plant antagonist effervescent tablet includes: 300 g amino oligosaccharide powder, 300 g sodium carbonate, 200 g citric acid, 100 g calcium oxide, 50 g starch, 10 g magnesium stearate, 40 grams of peptone, dry and crush citric acid, sodium carbonate, calcium oxide and starch separately, pass through a 50-100 mesh sieve, mix sodium carbonate, citric acid, calcium oxide, and starch, add 80 ml of absolute ethanol to make a paste After adding the amino-oligosaccharin powder, peptone and magnesium stearate separately, mixing them evenly and pressing the tablet, the effervescent tablet containing 30% oligosaccharide plant antagonist is obtained.
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