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LHG compositions for reducing lingering bitter taste of steviol glycosides

A technology of steviol glycosides and compositions, applied in the field of beverages and other beverage products, capable of solving problems such as poor sensory pleasure

Inactive Publication Date: 2010-02-24
CONCENTRATE MFG OF IRELAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, U.S. Patent No. 4,956,191 (incorporated herein by reference in its entirety) shows that carbonated beverages containing saccharin or a mixture of stevia (stevia) extract and aspartame (Aspartame) are more effective than those containing sugar. poor sensory pleasure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] According to the present disclosure, beverages are prepared with the following recipe:

[0058] All recipes below are based on 1 liter of syrup. Final beverages can be prepared from these syrups, yielding beverages in a 1 plus 5 throw (1 drink plus 5 has 4.7 volume CO 2 carbonated water).

[0059] Table 1

[0060] Table 1 shows that the persistent bitterness of stevioside in formulation 1 as shown in formulation 2 was reduced and mouthfeel was improved when LHG juice concentrate was added.

[0061] Element

[0062] Table 2

[0063] Table 2 shows that the persistent bitterness of Reb A in Formulation 1 was reduced and mouthfeel was improved when LHG juice concentrate was added as shown in Formulation 2. For formula 2, when adding LHG juice concentrate, a more palatable acid than citric acid, malic acid, is preferred.

[0064] Element

[0065] The beverage was found to have a better taste and reduced persistent bitterness.

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PUM

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Abstract

Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least a steviol glycoside and further including an LHGjuice, extract or combinations thereof in an amount sufficient to reduce the lingering bitter taste of the steviol glycoside and improve the mouthfeel of the beverage. In exemplary embodiments, additional sweeteners are utilized in the beverage in addition to the LHG juice and the steviol glycoside. In other exemplary aspects, LHG powder of mogroside v content from 2 to 99% by weight may be utilized in lieu of or in addition to the LHG juice concentrate. In certain exemplary embodiments having additional non-nutritive sweeteners, the amount of LHG composition is sufficient to reduce one or more off-note tastes of one or more of the additional sweeteners.

Description

[0001] This application claims priority to U.S. Provisional Application No. 11 / 686,258, filed March 14, 2007 and titled LHG Compositions for Reducing Lingering Bitter Taste of Steviol-Glycosides (Attorney Docket No. 056943.00037). field of invention [0002] The present invention relates to beverages and other beverage products, such as beverage concentrates and the like. In particular, the present invention relates to non-nutritive sweeteners, such as steviol glycosides, with incorporation suitable for meeting market demands for nutritional properties and / or flavor profiles in beverages, and further comprising steviol glycosides for reducing stevia The lingering bitterness of alcohol glycosides, and effective sweeteners for improving the taste of beverages, such as Lo Han Guo juice and Lo Han Guo powder formulated beverages and other beverage products. Background of the invention [0003] It has long been known to produce beverages in a variety of recipes. Improved, new fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/60A23L1/236A23L27/00A23L27/30
CPCA23V2002/00A23L2/60A23L1/22083A23L1/2366A23L27/86A23L27/36A23V2200/132A23V2200/16A23V2250/628A23V2250/262A23V2250/2126A23V2250/7052A23V2250/2108A23V2250/258A23V2250/634A23V2250/6402A23V2250/032
Inventor P·K·常T·李陈航
Owner CONCENTRATE MFG OF IRELAND