Engine camshaft chilled cast iron and manufacturing method thereof
A camshaft and engine technology, applied to engine components, machines/engines, manufacturing tools, etc., can solve problems such as difficulty in controlling the depth of the cold shock layer, the hardness of the cam cannot be wear-resistant, and long working hours
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] Example 1: The chemical composition percentage of camshaft chilled cast iron is C 3.0%-3.2%; Si 2.3%-2.4%; Mn 0.7%-0.9%; P 0.8%-0.12%; S 0.8%-0.10%; Cu 0.2 % ~ 0.3%; Cr 0.2% ~ 0.3%, the balance is Fe and unavoidable trace impurities. The depth of the chill layer in the cam peach tip area of the camshaft made of chilled cast iron is controlled at 7-10mm, and the hardness is controlled at 52-56HRC (within the range of 40 degrees of the tip angle); the depth of the chill layer in the cam transition zone is controlled at 5 -8mm, the hardness is controlled at 43-47HRC.
Embodiment 2
[0035] Embodiment 2: The chemical composition percentage of camshaft chilled cast iron is C 3.0%-3.2%; Si 2.2%-2.3%; Mn 0.6%-0.8%; P 0.6%-0.10%; S 0.9%-0.12%; Cu 0.2 % ~ 0.3%; Cr 0.3% ~ 0.4%, the balance is Fe and unavoidable trace impurities; the depth of the chilled layer in the camshaft cam peach tip area made of this chilled cast iron is controlled at 7-10mm, and the hardness is controlled at 52-56HRC (within the range of 40 degrees at the tip of the peach); the depth of the cold shock layer in the cam transition zone is controlled at 5-8mm, and the hardness is controlled at 43-47HRC.
Embodiment 3
[0036] Embodiment 3: The chemical composition percentage of camshaft chilled cast iron is C 3.2%-3.4%; Si 2.3%-2.4%; Mn 0.7%-0.9%; P 0.9%-0.12%; S 0.7%-0.9%; Cu 0.2 % ~ 0.3%; Cr 0.2% ~ 0.3%, the balance is Fe and unavoidable trace impurities; the depth of the chilled layer in the camshaft cam peach tip area made of this chilled cast iron is controlled at 7-10mm, and the hardness is controlled at 56-60HRC (within the range of 40 degrees at the tip of the peach); the depth of the cold shock layer in the cam transition zone is controlled at 5-8mm, and the hardness is controlled at 45-47HRC.
PUM
Property | Measurement | Unit |
---|---|---|
depth | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com