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Preparation method of tea tablet for releasing eyestrain

A production method and technology for eye fatigue, applied in food preparation, tea substitutes, food science and other directions, can solve problems such as dry eye syndrome and reduced tear secretion, and achieve the effects of no side effects, alleviation of eye fatigue, and low price.

Inactive Publication Date: 2010-05-05
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people use various eye drops to relieve eye fatigue. In fact, this approach is not advisable. Long-term use of eye drops will make the eyes dependent, cause the secretion of tears to decrease, and eventually lead to dry eye syndrome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. In parts by weight, weigh 20 parts of wolfberry, 10 parts of cassia seed, 10 parts of chrysanthemum, 5 parts of dandelion, 10 parts of honeysuckle, 10 parts of red date, chop and mix evenly to obtain mixture A;

[0023] 2. According to the ratio of mixture A to water weight ratio of 1:10, add the mixture into water, and extract at 80°C for 60 minutes;

[0024] 3. Clarify and filter the leach solution in step 2 to obtain filtrate B, repeat the operation of step 2 to leach again for the filter residue, clarify and filter to obtain filtrate C;

[0025] 4. Combine filtrate B and filtrate C, and concentrate by reverse osmosis to obtain concentrate D;

[0026] 5. In parts by weight, add 10 parts of oligosaccharides to the concentrated solution D, and mix to obtain wet granules;

[0027] 6. Dry the wet granules in step 5, compress into tablets, sterilize, and package to obtain the product.

Embodiment 2

[0029] 1. In parts by weight, weigh 30 parts of Chinese wolfberry, 20 parts of cassia seed, 20 parts of chrysanthemum, 10 parts of dandelion, 15 parts of honeysuckle, 20 parts of red date, chop and mix evenly to obtain mixture A;

[0030] 2. According to the ratio of mixture A to water weight ratio of 1:15, add the mixture into water, and extract at 90°C for 45 minutes;

[0031] 3. Clarify and filter the leach solution in step 2 to obtain filtrate B, repeat the operation of step 2 to leach again for the filter residue, clarify and filter to obtain filtrate C;

[0032] 4. Combine filtrate B and filtrate C, and concentrate by reverse osmosis to obtain concentrate D;

[0033] 5. In parts by weight, add 15 parts of oligosaccharides to the concentrated solution D, and mix to obtain wet granules;

[0034] 6. Dry the wet granules in step 5, compress into tablets, sterilize, and package to obtain the product.

Embodiment 3

[0036] 1. In parts by weight, weigh 40 parts of Chinese wolfberry, 30 parts of cassia seed, 30 parts of chrysanthemum, 15 parts of dandelion, 20 parts of honeysuckle, 30 parts of red date, chop and mix evenly to obtain mixture A;

[0037] 2. According to the ratio of mixture A to water weight ratio of 1:20, add the mixture into water, and extract at 100°C for 30 minutes;

[0038] 3. Clarify and filter the leach solution in step 2 to obtain filtrate B, repeat the operation of step 2 to leach again for the filter residue, clarify and filter to obtain filtrate C;

[0039] 4. Combine filtrate B and filtrate C, and concentrate by reverse osmosis to obtain concentrate D;

[0040] 5. In parts by weight, add 20 parts of oligosaccharides to the concentrate D, and mix to obtain wet granules;

[0041] 6. Dry the wet granules in step 5, compress into tablets, sterilize, and package to obtain the product.

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PUM

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Abstract

The invention belongs to the field of a nutrient health food, and more particularly relates to a preparation method of a tea tablet for releasing eyestrain. The tea tablet mainly comprises medlar, semen cassiae, chrysanthemum, dandelion, honeysuckle and red jujube. The method mainly comprises the steps of: preparing according to a certain proportion, cutting up, mixing, extracting by means of adding water, clarifying and filtering, concentrating by means of inverse penetration, granulating, drying, tabletting, sterilizing and packing. The tea tablet contains abundant vitamin A, vitamin B, B vitamins, and microelements such as calcium, ferrum and selenium, and the like; has sufficient raw materials, low cost and no side effects; can be made into tablet grains; and is convenient for carrying and suitable for most people to use.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and mainly relates to a preparation method of tea slices for resisting eye fatigue. Background technique [0002] The survey found that: 54% of urban white-collar workers said that they often feel blurred vision, vision loss, dry and itchy eyes. In the modern information society, healthy eyes are becoming more and more important to people, but at the same time, more and more urbanites' eyes are in a state of fatigue due to long-term staring at computers and TVs and ignoring eye hygiene. At present, people use various eye drops to relieve eye fatigue. In fact, this approach is not advisable. Long-term use of eye drops will make the eyes dependent, cause the secretion of tears to decrease, and eventually lead to dry eye syndrome. Contents of the invention [0003] In order to get rid of the dependence of the eyes on eye drops and effectively relieve eye fatigue, a method for making tea t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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