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Method for manufacturing activated ganoderma lucidum spore powder

A technology of ganoderma lucidum spore powder and its production method, which can be applied to medical preparations containing active ingredients, powder delivery, food preparation, etc., and can solve problems such as inactivation, decomposition, and loss

Inactive Publication Date: 2011-09-21
天津市农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because there is a hard and thick cell wall outside the Ganoderma lucidum spores, the active ingredients of the Ganoderma lucidum spores are firmly sealed in the spores, which are difficult for the human body to absorb and digest. The traditional high-temperature crushing method is used to crush the Ganoderma lucidum spores. While breaking the Ganoderma lucidum spore wall, it also The biologically active active ingredients of Ganoderma lucidum spores are destroyed, causing the active ingredients in Ganoderma lucidum spores to denature, degrade, inactivate, decompose, lose, etc. Ganoderma lucidum spores without broken walls and under traditional high temperature conditions (a lot of heat will be generated during processing and crushing) ) processed broken Ganoderma lucidum spores, can not give full play to its efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Mix 100g of Ganoderma lucidum spore powder with 2000ml of sterile water and wash 3 times, and collect the water for 3 times of washing together; add the washed Ganoderma lucidum spore powder to 1000ml of sterile water at 0°C, drain the water after 10 minutes, and then add Treat with 1000ml of sterile water at 40°C for 10 minutes, repeat the above process 4 times after 10 minutes, and collect the temperature-changing stimulation water for use; then add 100ml of sterile water at 25°C, and incubate in a 25°C incubator for 30 hours, during which time Change the water once every 5 hours. When the surface of the spore powder becomes light and shiny, the cultivation is ended, and the water after each change is collected for use. The above-mentioned collected cleaning water, temperature-changing water and changed water can be mixed once or dividedly. First, centrifuge at 2000 rpm for 10 minutes, discard the sediment, and take the supernatant at 10000-12000 rpm, centrifuge for 2...

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Abstract

The invention discloses a method for manufacturing activated ganoderma lucidum spore powder. The method comprises the following processes: cleaning, variable temperature stimulation, cultivation, centrifugal reclamation, mixing and drying. All the processes do not use any organic solvent and food additive. The activated ganoderma lucidum spore powder manufactured by the method effectively reserves the physiological activity of ganoderma lucidum, and belongs to nutrient, health-care and therapeutic food. The activated ganoderma lucidum spore powder can be directly taken, and also can be used as functional food ingredient.

Description

technical field [0001] The invention relates to a method for producing a ganoderma spore powder product by culturing ganoderma spores under suitable conditions to germinate and activate the spores. Background technique [0002] Ganoderma lucidum is a fungal traditional traditional Chinese medicinal material. Ganoderma lucidum spores, also known as basidiospores, are released during the growth and maturity of Ganoderma lucidum. Ganoderma lucidum spores contain special components such as polysaccharide peptides, polysaccharides, adenine, nucleic acid, protein, enzymes, selenium, etc., which are more abundant than Ganoderma lucidum. The medical and health effects of Ganoderma lucidum spore powder in enhancing immunity and inhibiting tumors far exceed those of its mother. Ganoderma lucidum. The mature spores of Ganoderma lucidum are oval, brown or brown, with truncation, double-layer cell wall, the cell wall component is composed of chitin (chitosan), the structure is like cell...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/074A61K9/14A61P35/00A23L1/30A23L31/00A23L33/00
Inventor 张志军李淑芳魏雪生刘连强周永斌訾惠君杨丽维罗莹张瑾王玫
Owner 天津市农业科学院