Egg with functions of health care and food therapy and production method thereof

A production method and egg technology, applied in food science, food preparation, animal feed, etc., can solve the problems of less development and utilization, less brand eggs, and more eggs

Inactive Publication Date: 2010-06-16
张发展 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country’s egg market has three excesses and three deficits: that is, there are many ordinary eggs but few branded eggs, there are many shell eggs but few deep-processed eggs, and there are many edible eggs but few development and utilization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The preparation method of triterpene biological element egg.

[0014] Get 100Kg of the stock solution prepared in step 1, use this stock solution as mother liquor, add the liquid generated by soaking 1.8Kg of eight kinds of Chinese herbal medicinal materials with Qi fruit as the main component, and use this to feed and drink laying hens, and the produced eggs contain three The enrichment of terpene reaches more than 30 times the content of the raw liquid fed by laying hens. After human consumption of eggs laid by laying hens, it can regulate the secretion function of the human body, regulate the activity of lipase, promote the rapid decomposition of excess fat to normal, and It can effectively prevent the synthesis of fat in the liver.

Embodiment 2

[0016] A preparation method of eggs containing eicosapentaenoic acid (EPA, eicosapentaenoic acid) bioelement.

[0017] Get the prepared stoste 100Kg of step 1, take this stoste as mother liquor, add the Chinese herbal medicine 0.6Kg that is planted with the method of ancestral secret recipe and soak the generated liquid, use this to feed and drink laying hens, the produced eggs contain EPA ( The enrichment of eicosapentaenoic acid (eicosapentaenoic acid) has reached more than 120 times the content of the stock solution fed by laying hens. After human consumption of eggs laid by laying hens, it can lower cholesterol and dredge blood vessels.

Embodiment 3

[0019] The preparation method of eggs with nervonic acid (Nervonic Acid) biological element.

[0020] Take 100Kg of the stock solution prepared in step 1, use this stock solution as mother liquor, add 0.9Kg of Chinese herbal medicine planted by the method of ancestral secret recipe and soak the resulting liquid, use this to feed and drink laying hens, the eggs produced contain nervonic acid The enrichment amount of (Nervonic Acid) has reached more than 20 times the content of the stock solution fed by laying hens. After laying eggs for human consumption, it directly acts on the nerve fibers to repair and dredge the damaged and shed protective sheaths. Dissolve the necrotic tissue that blocks the channel, induce the self-growth and division of nerve fibers, so that the information generated by nerve cells and the information from the outside world can be smoothly transmitted through the nerve fibers, so as to achieve smooth instructions, thereby activating damaged, diseased and ...

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PUM

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Abstract

The invention relates to an egg with functions of health care and food therapy and a production method thereof. In the method, a feed prepared by an independent secret recipe is adopted, liquid with different compatibility proportions is added into water drunk by laying hens, and the feed and the water are provided for the laying hens to feed and drink so as to ensure that eggs laid by the laying hens are rich in different proportions of nutrient components and bioelements needed by human bodies such as EPA, brain gold, triterpene, general flavone, nervonic acid, beta-carotene, anthraquinone, protein and the like. After people eat the egg, the egg can prevent and treat diseases such as hypertension, diabetes, cancer and the like, and can also adjust the organism balance of the human bodies so as to achieve the health-care effect of the homology of medicament and food.

Description

technical field [0001] The invention relates to an egg with health care and dietotherapy functions and a production method; the method adopts the feed prepared by an independent secret recipe and liquids with different compatibility ratios in the drinking water of the laying hens, and provides the laying hens for feeding and drinking. The eggs produced by laying hens are rich in different proportions of EPA, brain gold, triterpenoids, total flavonoids, nervous acid, β-carotene, anthraquinone, protein and other nutrients and biological elements needed by the human body. After eggs, it can prevent and treat diseases such as high blood pressure, diabetes, and cancer, and can also regulate the balance of the human body to achieve the health care effect of the same source of medicine and food. Background technique [0002] my country is a big chicken raising country in the world. Since 1985, my country's laying hen breeding volume and egg production have ranked first in the world...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14A23K1/18A01K67/02A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 张发展连庙生
Owner 张发展
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