Mixed nutritious soup

Abstract

A mixed nutritious soup has a totally different making method compared with the existing making methods of a mixed nutritious steamed bread, a steamed stuffed bun, a dumpling, a wonton, a sesame seed cake, a fine rice noodle, a coarse rice noodle and a rice cake and contains many anticancer substances inside so as to prevent diseases and extend life, for example, green tea contains tea polyphenols, anticancer fluoride for sterilization, tea canning for preventing ruptured blood vessel and antioxygen free radical for reducing tumor and arteriosclerosis, lotus seed can relieve mental strain and strengthen the kidneys, prevent aging and extend life, millet can keep people calm, tomato can prevent various cancers, and spirulina contains 18 amino acids, 11 microelements and 9 vitamins and can prevent various diseases. Various diseases are prevented and treated through food therapy.

Description

Technical field: [0001] To make mixed nutrition soup and mixed nutrition steamed buns, steamed buns, dried noodles, dumplings, chaoshou, sesame seed cakes, rice noodles, rice noodles, and rice cakes, boil water with green tea, add various vegetables, various fruits, various seafood, various beans, millet , buckwheat, oats, glutinous rice, black rice, corn whole grains. Black fungus mixed together. The miscellaneous grains are soaked in water and ground into pulp with a refiner. Vegetables, fruits, and seafood are crushed into pulp with a grinder. Add the two pulps together. When the soup is dry, add some water. To make the soup strong, boil it with fire, add salt, spices and monosodium glutamate to form a mixed nutrition soup. [0002] Add the mixed nutritional raw pulp into the flour to make steamed buns, steamed buns, dry noodles, dumplings, chaoshou and sesame cakes. Add rice and grind it into pulp to make rice noodles, rice noodles, and rice cakes. Make mixed nutritio...

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Problems solved by technology

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