Compound type nutritive health-care fruit and vegetable juice and preparation method

Abstract

The invention discloses a compound type nutritive health-care fruit and vegetable juice and a preparation method, and aims to provide a fruit and vegetable juice comprising abundant vitamins and mineral nutrients. The preparation method for the fruit and vegetable juice comprises the following steps of: taking carrots, pumpkins, apples, white gourds, celeries and cucumbers as raw materials according to a formula comprising 20 percent of the carrots, 16 percent of the pumpkins, 30 percent of the apples, 14 percent of the white gourds, 10 percent of the celeries and 10 percent of the cucumbers in percentage by weight; and performing primary processing, juice squeezing, proportioning, homogenizing, sterilizing and filling on the raw materials. The compound type nutritive health-care fruit and vegetable juice is abundant and uniform in nutrients, complements and strengthens the nutrients of fruits and vegetables, has a flavor, an aroma and a color different from that of a single vegetable or fruit, well maintains nutrient contents and tastes of fresh vegetables and fruits, can quench thirst, recover strength, reduce blood pressure and blood fat, clear away wastes in a body, prevent constipation and improve human immunity, is not added with a chemical preservative, an artificially synthesized dyestuff and table sugar during production, and is a green and health drink.

Description

technical field [0001] The present invention relates to a kind of beverage, more mainly relates to a kind of compound nutrition and health care fruit and vegetable juice and its preparation method. Background technique [0002] With the development of social economy and the accelerated pace of modern urban life, people are more concerned about their health, especially the rationality, health care and functionality of the diet structure. At present, the best-selling functional drinks at home and abroad, my country has produced a series of beverage varieties according to people's needs, including fruit and vegetable drinks, but fruit and vegetable drinks made of carrots, pumpkins, apples, wax gourds, celery, and cucumbers have not yet been developed. Traditional Chinese medicine believes that carrots are sweet in taste, flat in nature, and have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing away heat and detoxificatio...

AI Technical Summary

Problems solved by technology

At present, the best-selling functional drinks at home and abroad, my country has produced a series of beverage varieties according to people's needs, includi