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Preparation method of calcium propionate and second-effect flash distillation plant

A technology of flash evaporation device and calcium propionate, which is applied in the field of preparation of calcium propionate in a second-effect flash device, can solve the problems of high energy consumption and low efficiency, and achieve prolonging the cleaning cycle, reducing consumption, and reducing the cost of waste. The effect of the chance of dirt

Active Publication Date: 2013-04-17
LIANYUNGANG SHUREN KECHUANG FOOD ADDITIVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of the process are: no evaporation link, direct heating and drying, high energy consumption
The disadvantage of its process is that it adopts general evaporation concentration crystallization technology, which has low efficiency and high energy consumption.

Method used

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  • Preparation method of calcium propionate and second-effect flash distillation plant
  • Preparation method of calcium propionate and second-effect flash distillation plant

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1. refer to figure 1 . A preparation method of calcium propionate, the steps are as follows:

[0039] (1) Preparation of milk of lime: after putting CaO≥95% quicklime powder with a particle size of 100-400 mesh into the digester, add an appropriate amount of H 2 O reacts to produce milk of lime; the milk of lime discharged from the digester is then sent to the slaking tank to produce Ca(OH) 2 The mass percent concentration is 8% milk of lime;

[0040] (2) reaction: milk of lime is dropped into reactor, in reactor, add the propionic acid that mass concentration is not less than 99.5% and carry out neutralization reaction, propionic acid is added in 20 minutes, and the weight ratio of propionic acid and milk of lime is 1:2, the stirring speed of the reactor is 600 rpm, the reaction temperature is 70°C, the pH of the neutralized material is 7, and the reaction is 1 hour;

[0041] (3) Filtration: after the reaction is completed, the reaction material is put int...

Embodiment 2

[0044] Example 2. refer to figure 1 . A preparation method of calcium propionate, the steps are as follows:

[0045] (1) Preparation of milk of lime: after putting CaO≥95% quicklime powder with a particle size of 100-400 mesh into the digester, add an appropriate amount of H 2 O reacts to produce milk of lime; the milk of lime discharged from the digester is then sent to the slaking tank to produce Ca(OH) 2 The mass percent concentration is 10% milk of lime;

[0046] (2) reaction: milk of lime is dropped into reactor, in reactor, add the propionic acid that mass concentration is not less than 99.5% and carry out neutralization reaction, propionic acid is added in 40 minutes, and the weight ratio of propionic acid and milk of lime is 1:3, the stirring speed of the reactor is 800 rpm, the reaction temperature is 90°C, the pH of the neutralized material is 8, and the reaction is 3 hours;

[0047] (3) Filtration: after the reaction is completed, the reaction material is put i...

Embodiment 3

[0050] Example 3. refer to figure 1 . A preparation method of calcium propionate, the steps are as follows:

[0051] (1) Preparation of milk of lime: after putting CaO≥95% quicklime powder with a particle size of 100-400 mesh into the digester, add an appropriate amount of H 2 O reacts to produce milk of lime; the milk of lime discharged from the digester is then sent to the slaking tank to produce Ca(OH) 2 The mass percent concentration is 9% milk of lime;

[0052] (2) Reaction: milk of lime is dropped into reactor, in reactor, add the propionic acid that mass concentration is not less than 99.5% and carry out neutralization reaction, propionic acid is added in 30 minutes, and the weight ratio of propionic acid and milk of lime is 1:2.5, the stirring speed of the reactor is 700 rpm, the reaction temperature is 80°C, the pH of the neutralized material is 7.5, and the reaction is 2 hours;

[0053] (3) Filtration: after the reaction is completed, the reaction material is pu...

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Abstract

The invention relates to a preparation method of calcium propionate, which comprises processes of lime milk preparation, neutralization reaction, filtration, second-effect flash distillation, separation and dryness. The second-effect flash distillation is realized in such a way that calcium propionate filtrate is induced into a first-effect heater from the lower part, steam of a boiler is input into the first-effect heater from the upper part, the steam of a boiler enters into a first-effect evaporator after countercurrent flow from top to bottom, the calcium propionate filtrate enters into the first-effect heater after countercurrent flow from bottom to top and is concentrated and vaporized, secondary steam generated by concentrated solution and in vaporization respectively enters into asecond-effect heater from the lower part and the upper part, the concentrated solution and the secondary steam enter into a second-effect evaporator for vaporization and concentration after second countercurrent flow carried out in the second-effect heater and concentrated crystalline liquid enters into a crystalline swirler for solid-liquid separation from the lower part of the second-effect evaporator so as to obtain calcium propionate crystal and separated mother liquid; and vacuum is formed in the second-effect evaporator. The invention also discloses a second-effect flash distillation device. The invention has reasonable technology and convenient operation, enhances heat efficiency of vaporization and achieves the effects of high efficiency and energy saving.

Description

technical field [0001] The present invention relates to a kind of preparation method of food additive, especially a kind of preparation method of calcium propionate; The present invention also relates to a kind of double-effect flash evaporation device used in the preparation method of calcium propionate. Background technique [0002] Calcium propionate, chemical formula (CH 3 CH 2 COO) 2 Ca, molecular weight 186.22, white, granular or powdery crystal, no odor or slight propionic acid smell, relatively stable to light and heat, decomposition point above 400°C, can be made into monohydrate or trihydrate , Soluble in water (1g dissolves in about 3mL water), slightly soluble in methanol and ethanol, almost insoluble in acetone and benzene. The pH value of the calcium propionate aqueous solution with a mass fraction of 10% is 7.4. [0003] Calcium propionate is a new type of food additive developed in recent years. Its toxicity is far lower than that of sodium benzoate widel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C53/122C07C51/41C07C51/43B01D1/14B01D9/02
CPCY02P20/10
Inventor 张浩祝桂林李明达
Owner LIANYUNGANG SHUREN KECHUANG FOOD ADDITIVE