Tartaric acid gelatin and preparation method thereof

A kind of fruit acid gel and gel technology, which is applied in the direction of pharmaceutical formula, cosmetic preparation, dressing preparation, etc.

Inactive Publication Date: 2010-06-30
陈静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cool to 35°C and add component B
Use component C

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: Contain A component in every part of gel: deionized water, vinyl methyl ether / decadiene maleate colloidal polymer 2.2%; B component: sodium hydroxymethylglycinate 1.1%; C group Component: Appropriate amount of sodium hydroxide (to adjust the pH value); Component D: Black bilberry extract (and) sugar cane extract (and) sweet orange extract (and) lemon extract (and) sugar maple extract 14% , cytosol extract 7%, water yucca extract 5%, northern Qijin mushroom extract 6%, tocopherol polypeptide 0.6%, glucose (and) glucose oxidase (and) lactoperoxidase 1.0%. The preparation method is: disperse and cool component A and heat it to 80°C for 1 hour to dissolve it. Cool to 35°C and add B component. Adjust acidity to 5.0 with component C. Add D component. Female, 39 years old, with slight fine lines on the face. Apply the finished fruit acid gel to the skin, and the skin feels relaxed and comfortable without irritation. After long-term use, after four months, th...

Embodiment 2

[0008] Embodiment 2: Contain A component in every part of gel: deionized water, vinyl methyl ether / maleic acid decadiene colloidal polymer 2.0%; B component: sodium hydroxymethyl glycinate 1.0%; C group Component: Appropriate amount of sodium hydroxide (to adjust pH value); Component D: Blackberry extract (and) sugarcane extract (and) sweet orange extract (and) lemon extract (and) sugar maple extract 10% , cytosol extract 5%, water yucca extract 3%, northern Qijin mushroom extract 5%, tocopherol polypeptide 0.5%, glucose (and) glucose oxidase (and) lactoperoxidase 0.9%. Disperse and cool component A and heat it to 80°C for 1 hour to dissolve it. Cool to 35°C and add B component. Use component C to adjust the acidity to 4.5-5.0. Add D component. Female, 27 years old, after 24 years old, a large number of pigmentation occurred on the face. Apply the finished fruit acid gel to the skin, feeling comfortable and refreshed. Insist on using it twice a day, half a year later, the...

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PUM

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Abstract

The invention relates to tartaric acid gelatin and a preparation method thereof. Each part of gelatin comprises an ingredient A (deionized water and 2.0 percent to 2.2 percent of methoxy ethylene/kuei-diene-maleic acid gel-linked polymers), an ingredient B (1.0 percent and 1.1 percent of sodium hydroxymethyl glycinate), an ingredient C (a proper amount of sodium hydroxide used for regulating the pH value) and an ingredient D (10 percent to 14 percent of a mixture of black fruit cranberry extracts, sugar cane extracts, orange extracts, lemon extracts and hard maple extracts, 5 percent to 7 percent of cytosol extracts, 3 percent to 5 percent of water yucca extracts, 5 percent to 6 percent of northern wild corn extracts, 0.5 percent to 0.6 percent of tocopherol peptide and 0.9 percent to 1.0 percent of a mixture of glucose, glucose oxidase and lactoperoxidase). The preparation method comprises the following steps: carrying out dispersing cooling on the ingredient A; heating the ingredient A for an hour to 80 DEG C for dissolving the ingredient A; cooling the ingredient A to 35 DEG C; adding the ingredient B; using the ingredient C for regulating the acidity to 4.5 to 5.0; and adding the ingredient D. When the prepared tartaric acid gelatin is applied onto the skin, the stimulation of the relative pure solution of the tartaric acid can be reduced, and the tartaric acid gelatin can perfectly reduce fine wrinkles, can generate the oxidation resistance effect, and can slow down the skin aging.

Description

Technical field: [0001] The invention relates to a fruit acid gel and a preparation method thereof, belonging to the field of cosmetics. Background technique: [0002] There are many kinds of anti-aging and anti-wrinkle products, among which fruit acid is the most popular, but the relatively pure solution of fruit acid has certain irritation. [0003] The object of the present invention is to provide a fruit acid gel that can reduce the irritation of a relatively pure solution of fruit acid, has a good effect of reducing fine wrinkles and produces anti-oxidation, and can slow down skin aging and a preparation method thereof. Invention content: [0004] The invention relates to a fruit acid gel and a preparation method thereof. Each gel contains component A: deionized water, vinyl methyl ether / maleic acid decadiene glued polymer 2.0% to 2.2%; B Component: sodium hydroxymethylglycinate 1.0% to 1.1%; component C: appropriate amount of sodium hydroxide (to adjust pH value); c...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/97A61Q19/08
Inventor 陈静
Owner 陈静
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