Soda biscuit and production method thereof

Abstract

The invention provides a soda biscuit and a production method thereof. By adopting the traditional secondary fermentation production process, the biscuit product can be prepared through the procedures such as raw material treatment, primary regulation of dough, primary fermentation, secondary regulation of dough, secondary fermentation, rolling, formation, baking, cooling and packing, yeast and lactic acid bacteria are collectively adopted for the fermentation in the fermentation procedure, so the product has the flavor which is produced after the common fermentation of the yeast and the lactic acid bacteria, and the flavor and the taste are more attractive; and at the same time, DVS lactic acid bacteria leaven is also adopted for the fermentation, the propagation is not required, thereby being convenient for the production.

Description

technical field

[0001] The invention belongs to a biscuit product, in particular to a new flavor soda biscuit and a production method thereof. Background technique

[0002] More than 20 years ago, my country's biscuit production industry was still very backward. The production and processing of biscuits in many small and medium-sized cities is almost blank. With the reform and opening up, domestic and foreign exchanges have become increasingly frequent, which has accelerated the development of the domestic biscuit industry to a certain extent. In recent years, with the improvement of people's living standards in our country, it has become fashionable to pursue nutrition, flavor, convenience and speed, and biscuits occupy an increasingly important position in the leisure food of our people. However, with the development of the biscuit production industry, the current product categories can no longer meet people's growing consumer demand. The present invention uses lactic ac...

Images