Puffed food with functions of relaxing bowel, removing dyspepsia and disease resistance and preparation method thereof
A puffed food and function technology, applied in the field of puffed food and preparation, can solve the problems of lack of product, no defecation to remove food accumulation and disease prevention effect of puffed food, etc., and achieve the effect of increased taste and good taste
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Embodiment 1
[0010] Corn or soybean is used as the main material to add radish seed ingredients, and the weight ratio is 100:2, and then white sugar and flavoring agent are puffed to form a finished product.
Embodiment 2
[0012] The main material is corn or soybean, black fungus is added, and the weight ratio is 100:5, and Luo Han Guo and seasoning are puffed to make a finished product.
Embodiment 3
[0014] Corn or soybean is used as the main material to add ingredients such as Atractylodes macrocephala, dried ginger, jujube, gallinacea, etc., and the weight ratio is 100:3, and then white sugar and flavoring agent are puffed to make a finished product.
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