Puffed food with functions of relaxing bowel, removing dyspepsia and disease resistance and preparation method thereof

A puffed food and function technology, applied in the field of puffed food and preparation, can solve the problems of lack of product, no defecation to remove food accumulation and disease prevention effect of puffed food, etc., and achieve the effect of increased taste and good taste

Inactive Publication Date: 2010-08-25
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the development of society, various puffed processing technologies have been emerging, but there is a lack of health care products, and there are no puffed foods and technologies that have the functions of laxative, food accumulation and disease prevention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Corn or soybean is used as the main material to add radish seed ingredients, and the weight ratio is 100:2, and then white sugar and flavoring agent are puffed to form a finished product.

Embodiment 2

[0012] The main material is corn or soybean, black fungus is added, and the weight ratio is 100:5, and Luo Han Guo and seasoning are puffed to make a finished product.

Embodiment 3

[0014] Corn or soybean is used as the main material to add ingredients such as Atractylodes macrocephala, dried ginger, jujube, gallinacea, etc., and the weight ratio is 100:3, and then white sugar and flavoring agent are puffed to make a finished product.

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PUM

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Abstract

The invention relates to a puffed food with functions of relaxing bowel, removing dyspepsia and disease resistance and a preparation method thereof. The puffed food comprises main materials such as such as grain powder, potato powder or starch, and edible and pharmaceutical materials such as black fungus, semen raphani, gizzard peps, fructus amomi, bighead atractylodes rhizome, rhizoma zingiberis, Chinese date, malt, medicated leaven and haw, etc. The preparation method of the puffed food comprises an extruding puffing technology and a high-temperature puffing technology. The puffed food increases flavor, has good mouth feel, can stop and reduce the diseases of persons, particularly the children and the youth, such as astriction, dyspepsia, frequent colds and the like caused by improper drug use, improper diet and improper daily life, leads persons to enjoy the appetizing puffed food and be capable of preventing and reducing the occurrence of the diseases, and is good for China, the people and the children and the youth. The technology can be used for developing various puffed foods which are suitable for persons across all age groups.

Description

1. Technical field [0001] The invention relates to puffed food, in particular to a puffed food with functions of laxative, food accumulation removal and disease prevention and a preparation method thereof. 2. Background technology [0002] Puffed food is a popular food, especially for children and teenagers. In recent years, with the development of society, various puffed processing technologies are constantly emerging, but there is a lack of products in terms of health care, and there is no puffed food and technology that has the functions of laxative, food accumulation and disease prevention. 3. Contents of the invention [0003] In order to enable the puffed food to play a greater role in health care, prevent and reduce the occurrence of diseases such as constipation, food accumulation and frequent colds caused by improper medication, improper diet, and improper daily life of people, especially children and adolescents, the present invention provides a laxative, The pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/18A23L1/217A23P1/14A23L7/178A23P30/34
Inventor 王福起
Owner 王福起
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