Furong plum juice and preparation method thereof
A technology of hibiscus and fruit juice, applied in the field of hibiscus plum juice and its preparation, can solve the problems of dark color, flavor reduction, pulp precipitation and layering, etc., and achieve the effect of simple processing method
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[0021] Example 1:
[0022] 2. Material preparation and container loading process
[0023] A. Take 100kg of fresh hibiscus plum fruit, clean it, and put it into a container after disinfection;
[0024] B. Prepare 3kg of hibiscus plum pectin esterase and spray it on the surface of hibiscus plum in layers.
[0025] C. Add 6kg of rice to burn at 50 degrees.
[0026] Second, the fermentation process
[0027] A. The PH value is controlled at 6~7 during fermentation;
[0028] B. The fermentation temperature is controlled at 35~40℃;
[0029] C. The fermentation time is 30 days;
[0030] D. Use a juice centrifuge to extract the juice after 30 days;
[0031] E. Filter the juice after extracting the juice;
[0032] F. Bottling and leaving the factory.
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