Method for resource utilization of agricultural waste feed
A technology of recycling agricultural waste and resources, applied in the field of animal husbandry, can solve the problems of low nutritional value and poor palatability, and achieve the effect of high nutritional value, good palatability and low cost
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[0022] 1. Processing of bagged agricultural waste fermented feed
[0023] Fermentation bag design:
[0024] Raw material preparation: straw crushed to 2-3cm, water hyacinth in Taihu Lake seine, salvaged, freshly crushed to 2-3cm, dried in a vinegar factory and then distilled.
[0025] Production steps: mix water hyacinth, rice straw, and vinegar grains evenly at a ratio of 7:2:1, put them into plastic bags, press them repeatedly, seal them, and ferment naturally for 30 days.
[0026] 2. Analytical method for conventional nutritional components of bagged agricultural waste fermented feed
[0027] Determination of total energy: ISO9831-1998, oxygen bomb calorimeter method
[0028] Determination method of crude protein: According to GB T5009.5-2003, it is determined by Kjeldahl method.
[0029] Fiber determination: according to AOAC (2000 edition), Van Soest method;
[0030] Determination of calcium: according to GB / T 6436-2002, indirect determination of potassium permanganat...
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