Seaweed and sweet potato chips and production method
A technology of seaweed white potato chips and a production method, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of reduced sugar content in potato chips, uneven distribution of sugar, lack of nutritional value, etc., and achieves the improvement of condensation nutritional value, Good for absorption and crispy taste
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Embodiment 1
[0009] Embodiment 1: Seaweed and white potato slices are composed of 90-93% sweet potato puree, 2-4% seaweed powder, 3-5% white granulated sugar, 0.2-0.8% salt, 0.6-1.0% seafood powder, and 0.1-0.4% pepper powder.
Embodiment 2
[0010] Embodiment 2: seaweed white potato chips are composed of 91.5% mashed sweet potato, 3% seaweed powder, 4% white granulated sugar, 0.5% salt, 0.8% seaweed powder, and 0.2% pepper powder.
Embodiment 3
[0011] Embodiment 3: seaweed white potato chips are made of 90% mashed sweet potato, 4% seaweed powder, 5% white granulated sugar, 0.2% salt, 0.6% seafood powder, and 0.2% pepper powder.
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