Bait for fishing crucians in still water

A crucian carp and still water technology, applied in the field of bait, can solve the problems of poor fishing effect, small fish concentration, no fragrance, etc., and achieve the effect of good effect, good fishing and strong fishy smell

Inactive Publication Date: 2010-10-27
胡忠乐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because these fishing baits generally use some common rice, noodles, vegetable leaves and other more traditional baits, the fishing baits or fishing food prepared in this way have no special fragrance, so they can only be used for fishing baits or fishing food or The fish in the vicinity of the nest will have a luring effect. For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the fish luring effect will be lost, so the fish collection is slow and the concentration of fish is small. Poor fish, fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: duck intestine powder 9%, loach powder 3%, miscellaneous fish meal 15%, bone meal 4%, loach powder 2%, sorghum protein powder 8%, red worm powder 3%, drawing powder 3%, edible adhesive Powder 1%, hormone stimulant powder for fish 4%, food attractant powder for fish 7%, diffusing agent powder for fish 3%, expansion powder for fish 1%, food enhancer powder for fish 4%, sweet corn starch 8 %, soybean protein powder 25%, and the stated percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 80%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hour...

Embodiment 2

[0012] Example 2: duck intestine powder 7%, loach powder 4%, miscellaneous fish meal 25%, bone meal 2%, loach powder 4%, sorghum protein powder 6%, red worm powder 5%, drawing powder 1%, edible adhesive Powder 3%, hormone stimulant powder for fish 2%, food attractant powder for fish 5%, diffusing agent powder for fish 1%, expansion powder for fish 3%, food accelerator powder for fish 2%, sweet corn starch 15% %, soybean protein powder 15%, and described percentage is percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 80%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hou...

Embodiment 3

[0015] Example 3: duck intestine powder 8%, loach powder 4%, miscellaneous fish meal 20%, bone meal 3%, loach powder 3%, sorghum protein powder 7%, red worm powder 4%, drawing powder 2%, edible adhesive Powder 2%, hormone stimulant powder for fish 3%, food attractant powder for fish 6%, diffusing agent powder for fish 2%, expansion powder for fish 2%, food enhancer powder for fish 3%, sweet corn starch 11 %, soybean protein powder 20%, and the percentages are percentages by weight.

[0016] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 65°C-70°C, and bake for 1-2 hours , control the dryness of the dried material to 80%-85%, take it out and put it in the mixer for 100 minutes after cooling, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 85°C-95°C , the puffing time is 1 hour, and ...

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PUM

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Abstract

The invention relates to a bait for fishing crucians in still water, which comprises the following components: duck intestine meal, catfish meal, rough fish meal, bone meal, loach powder, sorghum protein meal, red worm meal, wire drawing powder, edible adhesive powder, hormone stimulant powder for fish, attractant powder for fish, diffusion agent powder for fish, expansion powder for fish, feeding promoting agent powder for fish, sweet corn starch and 15% -25% of soy protein powder, and is characterized in that: all the powders are combined together and put in a stirring machine to be stirred for 100 minutes, and are put in a dryer after taking out, and the temperature of the dryer is controlled between 65 DEG C and 70 DEG C; the drying time is 1-2 hours, and the dryness of the dried material is controlled between 80% and 85%; the powders are taken out of the dryer and cooled and then are put in the stirrer to be stirred for 100 minutes again, and then are taken out of the stirrer and put into an extruder to be extruded; and the temperature of the extruder is controlled between 85 DEG C and 95 DEG C, and the extrusion time is 1 hour; and the dryness of the extruded material is controlled between 85% and 95%, and the material is taken out and can be packaged after being cooled.

Description

technical field [0001] The invention relates to a fishing bait, in particular to a bait for fishing crucian carp in still water. It belongs to the technical field of fishing bait. Background technique [0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side of the body is silver-gray or slig...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 胡忠乐
Owner 胡忠乐
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