Instant abalone with soup and preparation method thereof

A technology of abalone and soup, which is applied in the field of ready-to-eat abalone in soup and its preparation, can solve the problems that it is difficult to meet the large demand for fresh abalone, fresh abalone products, live products are not easy to preserve, and lose the characteristics of abalone, so as to achieve excellent taste, The effect of natural color and no nutrient loss
CN101869321AInactive Publication Date: 2010-10-27ZHANGZIDAO GRP
5 Cites 10 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHANGZIDAO GRP
Publication Date
2010-10-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to an instant sea food, in particular to an instant abalone with soup and a preparation method thereof. The instant abalone with the soup uses abalone meat and an abalone soup as raw materials and is prepared by the following steps: heating and seasoning the abalone meat, mixing the treated abalone meat with the prepared abalone soup according to the weight ratio of 0.1-0.3 for encapsulation, and then sterilizing, wherein the abalone meat is chosen from fresh and alive Haliotis Discus Hannai Ino. By carrying multistage heating and seasoning on the abalone meat with purpose-made seasonings, the instant abalone with the soup maintains the original flavor of the abalone and the completeness in shape, loses no nutriment, and has full mouthfeel and intense fragrance; the mated soup in the package facilitates the circulation and carrying, and provides multiple eating options; no preservative and the like are added in the treating process; and the instant abalone with the soup is sterilized, has the advantages of convenient eating, rich nutrition and health care, and can be stored for 12 months based on shelf life validation tests.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to an instant aquatic food, in particular to an instant abalone in soup and a preparation method thereof. Background technique

[0002] Aquatic products are becoming more and more popular because of their rich nutrition and delicious taste. With the improvement of living standards, consumers are increasingly pursuing high-quality and diversified products, especially abalone among seafood products. Abalone is a precious sea treasure, and it is one of the organisms with the most comprehensive amino acid content and the lowest fat and cholesterol in the ocean. It not only has rich nutritional value, but also has excellent medicinal value. Modern studies have shown that abalone polysaccharides have the functions of anti-tumor and enhancing immunity, and are good for both medicine and food. Therefore, the medical and health care value of abalone has a good development and utilization prospect.

[0003] But fresh abalone product and l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More