Instant abalone with soup and preparation method thereof

A technology of abalone and soup, which is applied in the field of ready-to-eat abalone in soup and its preparation, can solve the problems that it is difficult to meet the large demand for fresh abalone, fresh abalone products, live products are not easy to preserve, and lose the characteristics of abalone, so as to achieve excellent taste, The effect of natural color and no nutrient loss

Inactive Publication Date: 2010-10-27
ZHANGZIDAO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the fresh and live products of abalone itself are not easy to preserve, and because of the restrictions of the production season and production area, it is difficult to meet the market's large demand for fresh abalone
At present, abalone is usually processed into salt-dried and light-dried abalone products, which are changed in terms of nutritional components, senses, shapes, tastes, etc., losing the original characteristics of abalone, and cumbersome steps such as soaking hair are required when eating. , extremely inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Take the wrinkled plate abalone as an example below to further illustrate the present invention, and the steps are as follows:

[0020] (1) Select fresh, live, non-polluted wrinkled abalone with a shell diameter of about 6 cm or more, remove the shell, remove the meat, and remove the internal organs. Fresh live abalone can highlight the umami taste;

[0021] (2) Blanch the abalone meat with 50-65°C water for 6 minutes, and then use a soft brush to gently brush off the black mucous membrane on the surface of the abalone meat;

[0022] (3) The processed abalone meat is heated and shaped to taste, and the flavoring ingredients are: 1.0% edible salt, 0.8% soft white sugar, 2% monosodium glutamate, 2% chicken essence, 2% soy sauce, 3% abalone powder, 0.3% spice, and others are Pure water; heating adopts segmental heating: 50-55°C / 20-25min, 60-65°C / 15-20min, 70-75°C / 10-15min, and then naturally cool;

[0023] (4) Preparation of abalone juice: edible salt 0.01%, soft white su...

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PUM

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Abstract

The invention relates to an instant sea food, in particular to an instant abalone with soup and a preparation method thereof. The instant abalone with the soup uses abalone meat and an abalone soup as raw materials and is prepared by the following steps: heating and seasoning the abalone meat, mixing the treated abalone meat with the prepared abalone soup according to the weight ratio of 0.1-0.3 for encapsulation, and then sterilizing, wherein the abalone meat is chosen from fresh and alive Haliotis Discus Hannai Ino. By carrying multistage heating and seasoning on the abalone meat with purpose-made seasonings, the instant abalone with the soup maintains the original flavor of the abalone and the completeness in shape, loses no nutriment, and has full mouthfeel and intense fragrance; the mated soup in the package facilitates the circulation and carrying, and provides multiple eating options; no preservative and the like are added in the treating process; and the instant abalone with the soup is sterilized, has the advantages of convenient eating, rich nutrition and health care, and can be stored for 12 months based on shelf life validation tests.

Description

technical field [0001] The invention relates to an instant aquatic food, in particular to an instant abalone in soup and a preparation method thereof. Background technique [0002] Aquatic products are becoming more and more popular because of their rich nutrition and delicious taste. With the improvement of living standards, consumers are increasingly pursuing high-quality and diversified products, especially abalone among seafood products. Abalone is a precious sea treasure, and it is one of the organisms with the most comprehensive amino acid content and the lowest fat and cholesterol in the ocean. It not only has rich nutritional value, but also has excellent medicinal value. Modern studies have shown that abalone polysaccharides have the functions of anti-tumor and enhancing immunity, and are good for both medicine and food. Therefore, the medical and health care value of abalone has a good development and utilization prospect. [0003] But fresh abalone product and l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 林治海黄万成
Owner ZHANGZIDAO GRP
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