Method for preparing flavored fish cakes from heads of small yellow croakers serving as main raw materials

A production method and technology of main raw materials, which are applied in the field of flavored fish cakes, can solve the problems that fish cakes cannot meet people's needs, fish heads and fish bones cannot be used, and the utilization rate of fish raw materials is low, so as to achieve a reasonable combination of taste and nutrition , Increase the added value of processing, the effect of good economic and social benefits

Inactive Publication Date: 2010-10-27
ZHEJIANG UNIV
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Problems solved by technology

[0002] Traditional fish cakes are made of freshwater fish or sea fish as the main raw material, and are made through processes such as meat picking, rinsing, dehydration, mincing, stirring, seasoning, cooking, and cooling. Fish heads and fish bo

Method used

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Embodiment Construction

[0013] The texture and color of fish cakes are affected due to the low muscle protein content and dull color of the head of small yellow croaker. The solution of the present invention has the following characteristics: one is that chicken breast meat is added to the formula of the fish cake, which improves the texture and taste of the fish cake, and also enriches the nutrition of the fish cake. The second is to add carrots, which can not only improve the color of fish cakes, but also β-carotene can help enhance the immune function of the body, anti-aging, and reduce the incidence of cardiovascular diseases in the elderly. The third is in the production process, first put the minced chicken and ground small yellow croaker head into the mixing bucket and stir continuously in one direction for 3-5 minutes, then add fatty pork, egg white, starch, monosodium glutamate, green onion, ginger, Garlic and carrot paste, add water in batches at the same time, and finally add 1 to 2% salt,...

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Abstract

The invention relates to the technical field of seafood processing, and aims to provide a method for preparing flavored fish cakes from heads of small yellow croakers serving as main raw materials. The method sequentially comprises the steps of grinding and pulping the components serving as the raw materials, stirring and seasoning, steaming the components on a tray, and chopping. The flavored fish cakes comprise the following components serving as the raw materials in percentage by fresh weight: 18 to 24 percent of water, 15 to 20 percent of heads of small yellow croakers, 15 to 20 percent of chicken breast, 13 to 17 percent of corn starch, 10 to 15 percent of carrot, 8 to 12 percent of fat meat, 6 to 8 percent of egg white, 2 to 3 percent of shallot, 1 to 2 percent of ginger, 1 to 2 percent of garlic, 1 to 2 percent of refined salt, and 0.5 to 1 percent of monosodium glutamate. In the method for preparing the flavored fish cakes, the heads of small yellow croakers are used as the main raw materials so as to make waste profitable; and the chicken breast and the carrot are added at the same time, so the color, taste and nutrition are reasonably matched. The method has the advantages of improving the flavor of the fish cakes, increasing the processing additional value of the small yellow croakers, improving the nutrition of the fish cakes, along with good economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of aquatic food processing, in particular to a method for preparing flavored fish cakes with small yellow croaker heads as main raw materials. Background technique [0002] Traditional fish cakes are made of freshwater fish or sea fish as the main raw material, and are made through processes such as meat picking, rinsing, dehydration, mincing, stirring, seasoning, cooking, and cooling. Fish heads and fish bones cannot be used. The utilization rate is low, the cost is high, and the discarded fish heads and fish bones also pollute the environment. In addition, no matter in terms of flavor or nutrition, traditional fish cakes are difficult to meet people's needs. Small yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. Especially for the weak and middle-aged and elderly, eating yellow croaker will receive a good therapeutic effect. At the same time, small ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 茅林春刘冲赵宇瑛米红波
Owner ZHEJIANG UNIV
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