Method for preparing flavored fish cakes from heads of small yellow croakers serving as main raw materials

Abstract

The invention relates to the technical field of seafood processing, and aims to provide a method for preparing flavored fish cakes from heads of small yellow croakers serving as main raw materials. The method sequentially comprises the steps of grinding and pulping the components serving as the raw materials, stirring and seasoning, steaming the components on a tray, and chopping. The flavored fish cakes comprise the following components serving as the raw materials in percentage by fresh weight: 18 to 24 percent of water, 15 to 20 percent of heads of small yellow croakers, 15 to 20 percent of chicken breast, 13 to 17 percent of corn starch, 10 to 15 percent of carrot, 8 to 12 percent of fat meat, 6 to 8 percent of egg white, 2 to 3 percent of shallot, 1 to 2 percent of ginger, 1 to 2 percent of garlic, 1 to 2 percent of refined salt, and 0.5 to 1 percent of monosodium glutamate. In the method for preparing the flavored fish cakes, the heads of small yellow croakers are used as the main raw materials so as to make waste profitable; and the chicken breast and the carrot are added at the same time, so the color, taste and nutrition are reasonably matched. The method has the advantages of improving the flavor of the fish cakes, increasing the processing additional value of the small yellow croakers, improving the nutrition of the fish cakes, along with good economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of aquatic food processing, in particular to a method for preparing flavored fish cakes with small yellow croaker heads as main raw materials. Background technique [0002] Traditional fish cakes are made of freshwater fish or sea fish as the main raw material, and are made through processes such as meat picking, rinsing, dehydration, mincing, stirring, seasoning, cooking, and cooling. Fish heads and fish bones cannot be used. The utilization rate is low, the cost is high, and the discarded fish heads and fish bones also pollute the environment. In addition, no matter in terms of flavor or nutrition, traditional fish cakes are difficult to meet people's needs. Small yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. Especially for the weak and middle-aged and elderly, eating yellow croaker will receive a good therapeutic effect. At the same time, small ...

AI Technical Summary

Problems solved by technology

[0002] Traditional fish cakes are made of freshwater fish or sea fish as the main raw material, and are made through processes such as meat picking, rinsing, dehydration, mincing, stirring, seasoning, cooking, and cooling. Fish heads and fish bones cannot be used. The utilization rate is low, the cost is high, and the discarded fish heads and bones also pollute the environment

In addition, both in terms of flavor and nutrition, traditional fish cakes are difficult to meet people's needs