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Method for preparing solid beverage comprising branched chain amino acid

A branched-chain amino acid and solid beverage technology, applied in the field of solid beverage preparation, can solve problems such as rapid increase in value of microorganisms, and achieve the effect of stabilizing product quality and improving product quality

Active Publication Date: 2010-10-27
固安康比特体育科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the reason for the unqualified product is determined to be the rapid value-added of microorganisms due to the problem of process setting during the processing of the product.

Method used

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  • Method for preparing solid beverage comprising branched chain amino acid
  • Method for preparing solid beverage comprising branched chain amino acid

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0021] (1) Preparatory work

[0022] 1. All raw and auxiliary materials used in production have reached the factory inspection standards.

[0023] 2. The workshop is disinfected by ultraviolet light for 30 minutes, and the production equipment is wiped with 75% alcohol; the personnel's clothes are cleaned, foot covers, hats, masks, hands are cleaned and disinfected, and rubber gloves are disinfected.

[0024] 3. Carry out microbial detection experiments on the production environment, equipment and personnel respectively, and the conclusions are as follows:

[0025]

[0026] (2) Product formula

[0027] 1

2

3

4

White sugar 66

White sugar 18

White sugar 70

White sugar 65

Glucose 47

Oligosaccharide 110

Glucose 55

Glucose 48

Oligosaccharide 15

Anhydrous citric acid 1.8

Malic acid 2.80

Oligosaccharide 15

Anhydrous citric acid 3.00

Malic acid 1.0

Sodium citrate 0.3

Citric acid 2....

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PUM

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Abstract

The invention provides a method for preparing a solid beverage comprising branched chain amino acid, which comprises the following steps: firstly carrying out premixing treatment on ingredients in the solid beverage besides the branched chain amino acid; and then adding the branched chain amino acid into the mixture to mix into the solid beverage. The invention changes the mixing order and the processing method of the ingredients in the original production process, selects to finally carry out mixing on the branched chain amino acid, can guarantee microorganism of the finished product qualified, stabilizes the quality of the product and makes the consumer relieved to have.

Description

technical field [0001] The invention relates to a processing method of a solid nutritional food, in particular to a method for preparing a solid beverage containing branched-chain amino acids. Background technique [0002] Studies have confirmed that for athletes, branched-chain amino acids (leucine, isoleucine, valine) play a key role in recovery and adaptation after training. Branched-chain amino acids are precursors for muscle energy production , as well as fuel for the immune system and activation of recovery mechanisms. It thus helps to increase carbohydrate bioavailability, delay fatigue and resist muscle proteolysis. Among sports nutrition foods, branched-chain amino acid fortified foods are very popular among sports people. Such as the power pump of Combit, and the full-spectrum amino acid 3000 of Merex hard iron. [0003] The main processing technology for preparing solid beverages is: material premixing—crushing—sieving—mixing—packaging—storage, and generally no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/305A23L1/304A23L1/302A23L33/16A23L33/175
Inventor 白厚增焦颖杨则宜李奇庚朱连君
Owner 固安康比特体育科技有限公司