Wine-steamed Chinese goldthread processed product as well as preparation method and application thereof
A technology of processed products, Coptis chinensis, applied in the field of preparation of wine-steamed Coptis chinensis, can solve the problems of lack of experimental evidence, etc., and achieve obvious effects and definite drug effects
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Embodiment 1
[0035] Example 1 The preparation of the processed product of the wine-steamed Coptis chinensis of the present invention
[0036] Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.2kg rice wine or white wine), put it in a pot, moisten it for 2 hours, heat and steam for 5 hours, take it out, and dry it.
Embodiment 2
[0037] Example 2 The preparation of the processed product of the wine-steamed Coptis chinensis of the present invention
[0038]Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.4kg rice wine or white wine), put it in a pot, moisten it for 4 hours, heat and steam for 8 hours, take it out, and dry it.
Embodiment 3
[0039] Example 3 The preparation of the processed product of Huanglian steamed with wine in the present invention
[0040] Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.6kg rice wine or white wine), put it in a pot, moisten it for 6 hours, heat and steam for 4 hours, take it out, and dry it.
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