Blended broken tea

A technology of green tea and tea dry powder, which is applied in the field of health care, can solve the problems that Kudingcha and partridge tea have not been made into matcha, and achieve the effect of improving the utilization rate of nutrition and increasing the variety

Inactive Publication Date: 2010-11-10
SANYA NANFAN SCI TECH INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After searching the prior art literature, it is found that the preparation process of tea products is limited to tea powder or matcha made from green tea or other tea leaves, and there is no research on the processing of Kudingcha and partridge tea. Reports about Cheng Matcha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention will be further illustrated below with non-limiting examples.

[0011] Pulverize Kudingcha, partridge tea and green tea in a coarse pulverizer, remove the coarse powder after passing through an 80-mesh sieve, and then pulverize them in a mechanical superfine pulverizer, adjust the fan frequency converter and the length of the receiving bag until the grain The diameter range is 800-1000 mesh. After the pulverization is completed, the material powder is collected to obtain Kudingcha dry powder, partridge tea dry powder and green tea dry powder.

[0012] Put Kudingcha dry powder and green tea dry powder in the weight ratio of 15:85, 10:90, and 5:95 respectively in a V-shaped mixer and mix evenly to obtain different matcha, which are packed in aluminum foil bags with a net content of 50g per bag , After heat-sealing, it can be blended with Kuding Matcha.

[0013] The obtained product has beautiful appearance, dark green soup after brewing, rich and e...

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PUM

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Abstract

The invention discloses blended broken tea, which is characterized by grinding tea substitutes until the size is more than 800 meshes to prepare dry powder; grinding green tea until the size is more than 800 meshes to prepare dry powder; and uniformly mixing the dry powder of tea substitutes and the dry powder of green tea, thus preparing the blended broken tea. In the invention, the tea substitutes are used as the raw materials and the traditional broken tea process is applied to the tea substitutes, thus changing the drinking method of the previous tea substitute products, being beneficial to utilize the active ingredients of the blended broken tea and improve the nutrient utilization ratio and the product added value of the tea substitutes. The blended broken tea has higher drinking and health care values, has virid and uniform tea infusion and strong and elegant aroma when brewing and is a novel tea substitute product form.

Description

technical field [0001] The invention belongs to the field of health care, and in particular relates to blended matcha. Background technique [0002] As one of the three major beverages in the world, tea is loved by people all over the world. Tea has the functions of anti-oxidation, eliminating free radicals, anti-mutation, anti-aging, anti-cancer, and anti-cardiovascular disease. Modern technology has proved that the water-soluble portion of the active ingredients in tea is only 35%, and a large number of water-insoluble active ingredients are discarded as tea dregs, which cannot make better use of the active ingredients in tea. The utilization of nutrients such as calcium, magnesium, iron, zinc, selenium, fluorine, and vitamins in tea leaves and substitute teas in the form of superfine powder is several to hundreds of times that of drinking in brewed form. In recent years, as people's awareness of health care has increased, the concept of changing drinking tea to eating te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P9/12
Inventor 曹兵李翔白大娟邢增通陈冠铭
Owner SANYA NANFAN SCI TECH INST
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