Colorful high-nutrition synthesis grains
A technology for synthesizing granules and high nutrition, applied in the fields of food preparation, food science, application, etc., can solve the problems of vitamin and trace element deficiency, single, unable to buy staple food raw materials together, and achieve the effect of enriching life and beneficial to human body absorption.
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Embodiment 1
[0020] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, chestnuts, black fungus, kelp, soybeans, mung beans, lentils, broad beans, snow peas, kidney beans, day lily, carrots , apple, its parts by weight are 10 parts of rice, 10 parts of sorghum, 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 3 parts of chestnuts, 3 parts of black fungus, kelp 3 parts, 3 parts of soybeans, 2 parts of mung beans, 2 parts of lentils, 2 parts of broad beans, 1 part of snow peas, 1 part of kidney beans, 1 part of daylily, 2 parts of carrots, and 2 parts of apples. The high-dimensional A multigrain grain can be obtained by blending the components together.
Embodiment 2
[0022] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, sunflower seeds, almonds, black fungus, white fungus, soybeans, and its parts by weight are 10 parts of rice and 10 parts of sorghum 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 5 parts of sunflower seeds, 5 parts of almonds, 5 parts of black fungus, 5 parts of tremella, and 5 parts of soybeans. The high-dimensional B1 miscellaneous grains can be obtained by blending the components together.
Embodiment 3
[0024] Colorful high-nutrition synthetic granular grains, its composition includes: rice, sorghum, buckwheat, wheat, millet, oats, corn, glutinous rice, chestnuts, almonds, lentils, broad beans, snow peas, kiwi, edamame, potatoes, strawberries, hawthorn, litchi, Its parts by weight are 10 parts of rice, 10 parts of sorghum, 10 parts of buckwheat, 10 parts of wheat, 8 parts of millet, 8 parts of oats, 8 parts of corn, 3 parts of glutinous rice, 2 parts of chestnuts, 2 parts of almonds, 2 parts of lentils, broad beans 2 servings, 2 servings of peas, 2 servings of kiwi, 2 servings of edamame, 2 servings of potatoes, 3 servings of strawberries, 3 servings of hawthorn, 3 servings of litchi. The high-dimensional C multigrain grain can be obtained by blending the components together.
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