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Strong anti-oxidation edible oil

An anti-oxidation, edible oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems affecting the absorption and effect of astaxanthin, and achieve the effect of increasing health, promoting absorption, and increasing biological value

Inactive Publication Date: 2010-11-24
刘道鸣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Patents on the application of astaxanthin such as: EP0786990 uses astaxanthin to slow down the damage of the central nervous system and eyes; EP1217996 uses astaxanthin to treat autoimmune diseases, chronic viral and intracellular bacterial infections; WO0023064 uses astaxanthin to treat indigestion , US6410602 to improve sperm quality and fertility, and CN200910099707.1 a food of Haematococcus and Chrysanthemum yam and its preparation method. Astaxanthin is mainly used in capsules and other forms of medicine and health products. Astaxanthin itself is fat-soluble, when there is a lack of fat, taking it will affect the absorption and effect of astaxanthin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]Embodiment 1: Take 100 kg of edible corn oil, add 80 g of astaxanthin (80 mg of astaxanthin per 100 g of corn oil), fully stir and homogenize, and observe the uniformity of red color in the corn oil, if not even. You can continue to stir to make it homogeneous, or you can heat it slightly to promote its homogeneity. It should be a uniform and clear red oil.

[0036] The above-mentioned oil has been eaten continuously for two months (same as the cooking habit of Chinese food), and the average daily consumption of this strong antioxidant edible oil is 25g per person. The user is often tired from working alternately in day and night shifts, and his mental condition improves after use.

[0037] Adding 20g of astaxanthin as above also has an effect, and the red color in the oil is slightly lighter.

[0038] The above-mentioned fats and oils have been eaten continuously for two months (same as the cooking habits of Chinese food), and each person consumes an average of 20g of t...

Embodiment 2

[0039] Embodiment 2: Take 100kg of edible rice bran oil, add astaxanthin 40g, (every 100g rice bran oil contains astaxanthin 40mg), vitamin E 10g, fully stir and homogenize, and observe the uniformity of red color in rice bran oil, if it does not reach Evenly, add other carotenoids, such as lutein or β-carotene 80g, continue to stir for homogenization, or heat it slightly to promote uniformity, and it should be uniform and clear red oil.

[0040] The above-mentioned fats and oils were eaten continuously for two months (same as lunch cooking habits), and each person used an average of 30 grams of this strong antioxidant cooking oil per day, and the breathing and coughing conditions of smokers improved after eating.

Embodiment 3

[0041] Embodiment three: get edible sunflower oil 100kg, add astaxanthin 160g, (contain astaxanthin 160mg in every 100g sunflower oil), other carotenoids 15g, fully stir and homogenize, and observe the color of sunflower oil. Uniformity, if it is not uniform, you can continue to stir for homogeneity, or you can heat it slightly to promote uniformity, and it should be uniform and clear red oil. 40mg of astaxanthin per 25g of sunflower oil can have a therapeutic effect.

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PUM

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Abstract

The invention relates to strong anti-oxidation edible oil, which is health care edible oil for cooking, which is formed by taking astaxanthin as an anti-oxidation functional component and fully integrating with the edible oil and has the strong anti-oxidation function. The strong anti-oxidation edible oil belongs to the field of edible fats and oils. The edible oil is an indispensable nutrient for a human body. But all the edible oils do not have the anti-oxidation capacity, are very easy to be oxidized and thus cause adverse impacts on health. The oxidation in the air and the oxidation in the human body can promote the tumor occurrence and the development and are important factors for causing cardiovascular and cerebrovascular sclerosis. The edible oil is integrated with the astaxanthin, has strong anti-oxidation function and can prevent and reduce the oxidation of the edible oil, improve the quality and the safety, and ensure the safety and the health of the human body. The astaxanthin is the natural nutrient with strongest capability of preventing the oxidation and removing free radicals, which is 1000 times of that of VE and 10 times of carotene, and has a plurality of health care functions of enhancing immunity, preventing cancers, protecting heart and brain blood vessels, protecting skin, and preventing aging and the like. People need to eat less oil and eat good oil. The edible oil with the anti-oxidation function is the good oil.

Description

Technical field: [0001] The "strong anti-oxidation edible oil" of the present invention belongs to the field of edible oils; it is a cooking functional edible oil with strong anti-oxidation and health care functions, which is fully integrated with astaxanthin as an anti-oxidation functional component and edible oils. Vitamin E or other carotenoids may also be added. Background technique: [0002] Fat is one of the three essential nutrients for the human body, and it is indispensable for everyone every day. However, there are some problems in oils, especially edible vegetable oils, the most important of which are the oxidation and anti-oxidation problems of oils. How to solve and improve the anti-oxidation problem of edible oil in the field of oil has always been the concern of countries all over the world. Because it is directly related to the quality of edible oil and its impact on human health. [0003] Existing edible oils and fats, especially edible vegetable oils, do...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 刘道鸣周小萍
Owner 刘道鸣
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