Additive for meat sheep to gain weight

Abstract

The invention relates to a feed additive for meat sheep to gain weight. The additive comprises the following components in percentage by weight: 40-50% of digestive absorption promoting plants, 30-40% of immunity-strengthening plants, 8-9% of antioxidant plants and 8-9% of fragrant plants. The additive accounts for 1-2% of feed. The additive has the fattening effect that: after one fattening period of feeding, the average daily gain of fattened sheep can reach 160g approximately, the fattening time can be shortened by 10 days approximately, and the dressing percentage can reach more than 35%.

Description

technical field [0001] The invention belongs to the field of agriculture and relates to a feed additive for fattening mutton sheep. Background technique [0002] With the improvement of living standards, people pay more and more attention to the maintenance of the body. Due to the emergence of some diseases, many people dare not eat pork, and cattle and sheep are herbivores, so they are green food, which is more conducive to people's health. . From the perspective of rural reality, farmers raise more pigs and fewer cattle and sheep. Most of the young and strong farmers work outside the home. Only a few old people breed and they are free-range, and there are not too many large-scale farming. Therefore, the demand for mutton will further intensify, and it is expected that the price will continue to run at a high level in the future, and may even rise. The prospect of sheep breeding is very promising. Sheep are ruminants. Sheep eat grass through rumination and defoaming to ma...

AI Technical Summary

Problems solved by technology

However, in traditional grazing and free-range farming, you can eat what you have, and let it grow or not. At the same time, the feed provided to mutton sheep is usually straw with high crude fiber content and low nitrogen content, and the supply of concentrate is insufficient. , so that the level of rumen fermentation is not high, and the feed utilization rate is low, which in turn leads to slow fattening and weight gain of mutton sheep, and low economic benefits