Siberian ginseng and hawthorn leaf green tea

A technology of hawthorn leaves and Acanthopanax senticosus leaves, applied in the direction of tea processing before extraction, can solve problems such as lack of management experience

Inactive Publication Date: 2010-12-15
邵伟
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Problems solved by technology

In 1959, more than 50,000 clumps were sown in front of the small square of Taiqing Palace, equivalent t

Method used

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Experimental program
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Embodiment approach

[0127] Implementation plan: Accurately weigh 30 grams of processed Acanthopanax leaves, 30 grams of hawthorn leaves, and 40 grams of green tea, and divide them into 50 parts each. Then, these three kinds of raw materials are combined together to obtain 50 parts of finished products, and each part of 2 grams is a package.

[0128] Preparation method 2 (plan 2): the health tea prepared from the stems and leaves (buds) of Acanthopanax plant, hawthorn leaves and green tea as raw materials.

[0129] a. The processing of Acanthopanax plant stems and leaves (buds) and hawthorn leaves is carried out according to "Preparation Method 1".

[0130] b. take green tea as raw material to carry out the processing process as follows:

[0131] b.1. Purchase freshly processed green tea from the green tea plantation base;

[0132] b.2. Put the purchased green tea in a greenhouse at a temperature of 18-20°C, and spread it on soft plaques, mats or special spreading equipment, with a thickness of ...

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Abstract

The invention discloses health protection tea and a preparation method thereof. The health protection tea is prepared from raw materials of the stems and leaves of Siberian ginseng which is a natural plant growing in Changbai Mountain, hawthorn leaves in North China and green tea. The health protection tea is developed on the basis of summarizing the traditional Chinese tea making technology by combining the theory of traditional Chinese medicine with the modern nutriology and applying the traditional Chinese medicine processing technology to the traditional tea making technology. The novel health protection tea not only has nutrition and health protection functions, but also can prevent diseases and treat diseases through adjuvant therapy. The health protection tea not only inherits and develops the color, the fragrance, the taste, the appearance and other good qualities of the traditional tea, but also provides a tea delicacy for prompting health, preventing disease and retarding senility for people in the new period. The health protection tea has the efficacies for tonifying the kidney, invigorating the brain, nourishing the heart, soothing the nerves, removing polydipsia, assisting digestion and reducing blood pressure, and especially can exert important efficacy for the prevention and the adjuvant therapy of coronary heart disease, angina and ischemic cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health tea made of green tea and a natural plant of Changbai Mountain: stems and leaves of Acanthopanax and hawthorn leaves grown in northern my country and a preparation method thereof. Background technique [0002] my country is the birthplace of tea in the world and the hometown of human tea. Our people have been drinking tea for thousands of years. During this long historical process, the people of our country have gradually experienced the importance of singing tea for health through long-term life practice. They have also accumulated rich experience in the field of tea production and produced many high-quality famous teas. The tea culture of the motherland. Along with the raising of people's living standard, people have also improved the standard of drinking tea and look forward to can drink more not only nutritious, but also the famous tea of ​​health-care effect....

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 邵伟
Owner 邵伟
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