Seabuckthorn white wine and production method thereof
A production method and technology for sea buckthorn, which are applied in the preparation of alcoholic beverages and other directions, can solve the problems of complex production process of sea buckthorn wine, and achieve the effects of shortened production cycle, simple production process and simple equipment.
Inactive Publication Date: 2012-10-03
内蒙古水域山饮品有限责任公司
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
[0003] The purpose of the present invention is to solve the problem that the current production process of seabuckthorn wine is complicated, and only low-alcohol fruit wine can be produced instead of popular health-care liquor, and to provide a kind of seabuckthorn liquor and its production method
Method used
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Experimental program
Comparison scheme
Effect test
specific Embodiment approach 1
[0008] Specific embodiment one: the seabuckthorn liquor of this embodiment is made from the alcohol infusion of seabuckthorn fruit, flavonoids of seabuckthorn fruit and water. 0.1-0.5 g of sea-buckthorn fruit flavonoids are added to the alcohol infusion solution of sea-buckthorn fruit. The sea-buckthorn fruit flavonoids are obtained through supercritical carbon dioxide extraction of sea-buckthorn fruit. The alcohol infusion solution is the liquid obtained by adding 10 to 20 grams of fresh seabuckthorn fruit to every 100 ml of liquor at 60° to 85° and soaking it for 20 to 35 days. The degree of seabuckthorn liquor is 38° to 52° (alcohol content or ethanol content).
specific Embodiment approach 2
[0009] Specific embodiment two: the purity of seabuckthorn flavonoids described in this embodiment is 5%. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0010] Specific embodiment three: the purity of seabuckthorn flavonoids described in this embodiment is 8%. Others are the same as in the first embodiment.
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Abstract
The invention discloses a seabuckthorn white wine and a production method thereof, and relates to a wine and a production method thereof. The invention aims to solve the problem that the conventional seabuckthorn wine production process has a complex process and only can produce low fruit wine but not popular health-care white wine. The seabuckthorn white wine comprises 1 part of alcohol leachingsolution of seabuckthorn berry and 0.2 to 1.3 parts of water, wherein each liter of alcohol leaching solution of seabuckthorn berry is added with 0.1 to 0.5g of seabuckthorn berry flavone. The production method comprises the following steps of: soaking cleaned fresh seabuckthorn berry in 60-85 degree white wine at normal temperature for 20 to 35 days, wherein the soaking amount is that each 100 milliliters of white wine is added with 10 to 20g of fresh seabuckthorn berry; and adding the seabuckthorn berry flavones with the purity of 5 to 10 percent. The production method greatly shortens the production period on the premise of guaranteeing the flavor quality of the product; and the produced seabuckthorn white wine has the color, aroma and active ingredients which are the same as the seabuckthorn fruit wine, and has a white wine body, and can be industrially produced on a large scale.
Description
technical field [0001] The invention relates to a wine and a production method thereof, in particular to a seabuckthorn liquor and a production method thereof. Background technique [0002] Seabuckthorn (Hippophae rhamnoides L.), also known as vinegar willow, sour thorn, and black thorn, is a shrub or small tree of the genus Rhamnoides in the family Elaeagnaceae. The chemical components contained in the roots, stems and leaves of seabuckthorn mainly include flavonoids, terpenoids and steroids, volatile oils, organic acids, phenols, sugars, etc., as well as amino acids, vitamins and mineral elements. The extract of seabuckthorn has many health effects such as lowering blood pressure, lowering blood fat, lowering blood sugar, promoting microcirculation, anti-aging, and protecting the liver. The current production method of seabuckthorn liquor mainly does not use the traditional fermentation process, but adopts the method of soaking and replacement. Although the finished wine ...
Claims
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IPC IPC(8): C12G3/04
Inventor 刘志峰
Owner 内蒙古水域山饮品有限责任公司