Fermentation production method of S-adenosylmethionine and separation method of D-methionine
A technology for adenosylmethionine and methionine, which is applied to the field of producing S-adenosyl-L-methionine and obtaining D-methionine by fermentation, which can solve the production cost constraints, which are difficult Large-scale production and other issues to achieve the effect of cost savings
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[0016] Specific embodiments: The following describes the S-adenosylmethionine fermentation production method and D-methionine separation method of the present invention through specific embodiments. Unless otherwise specified, the technical means used in the present invention are all methods known to those skilled in the art. In addition, the embodiments should be understood as illustrative rather than limiting the scope of the present invention, and the spirit and scope of the present invention are only defined by the claims. For those skilled in the art, without departing from the essence and scope of the present invention, various changes or modifications made to the composition, content, culture conditions, separation and extraction conditions of the culture medium in these embodiments also belong to the present invention. The scope of protection.
example 1
[0017] Example 1: Add 50 grams of L-methionine to SAM by culturing Saccharomyces cerevisiae in a 5L tank
[0018] Cultivate Saccharomyces cerevisiae CGMCC2.1450 (purchased from China Industrial Microbial Culture Collection) in a 5L fermentor. The 3.5L fermentation medium consists of: glucose 5%, yeast powder: 1.5%, malt extract powder: 0.5%, hydrogen phosphate Diammonium: 1%, magnesium sulfate: 0.5%, corn steep liquor: 1%, molasses: 4%, dipotassium hydrogen phosphate: 0.1%, potassium dihydrogen phosphate: 0.1%, Zn 2+ , Fe 2+ , Cu 2+ , Mn 2+ , Ca 2+ The initial fermentation medium with a content of 100 ppm was fed with 70% glucose after 12 hours of fermentation. Maintain the sugar concentration at 1g / L. Fermentation conditions are: 15% inoculum, fermentation temperature 30°C, air input volume 3vvm, stirring speed 700 rpm, fermentation pH control is 5.4. When the dry weight of fermentation biomass reaches 100g / L, start adding 50g L- Methionine. After 64 hours of fermentation, the...
example 2
[0019] Example 2: Add 100 grams of DL-methionine to SAM by culturing Saccharomyces cerevisiae in a 5L tank
[0020] Saccharomyces cerevisiae was cultivated in a 5L fermentor, and the strains and fermentation medium used were as in Example 1. The fermentation conditions were as follows: the inoculum amount was 15%, the fermentation temperature was 30°C, the air volume was 3vvm, the stirring speed was 700 rpm, and the fermentation pH was controlled to 5.4. After 12 hours of fermentation, 70% glucose was added. Maintain the sugar concentration at 2g / L. When the dry weight of the fermented biomass reaches 100g / L, start adding 100g of DL-methionine. After 64 hours of fermentation, the production of S-adenosylmethionine reached the highest value of 15.46g / L, and the dry weight of biomass reached 180g / L. The remaining 48 grams of D-methionine in the fermentation broth accounts for more than 99% of the total methionine in the fermentation broth.
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