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Granular green tea with verbena, lemon grass and sweet orange and preparation method thereof

Verbena, granular technology, applied in the field of preparation of granular verbena lemongrass sweet orange green tea, to achieve the effect of increasing nutrition and utilization value, improving utilization efficiency, and increasing aroma

Inactive Publication Date: 2010-12-29
厦门香草汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the herbal teas on the market are mostly single herbal teas and comprehensive herbal teas, which are mainly made of roots, stems, leaves, flowers or skins of plants, which are decocted or brewed after drying alone or in combination. Granular green tea products produced by crushing vanilla and green tea into 300-mesh powder and blending sweet orange juice concentrate and then passing through granulation equipment have no

Method used

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  • Granular green tea with verbena, lemon grass and sweet orange and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] a. Lemongrass, lemon verbena, and green tea are cleaned, cut, dried, selected, and sterilized respectively;

[0026] b. put the sterilized lemongrass, lemon verbena, and green tea into a superfine pulverizer, and pulverize them into plant powder with a particle size of 300 mesh;

[0027] c. put the pulverized lemongrass, lemon verbena, green tea and sweet orange concentrated juice together into a blender in a ratio of 2.8:1:3.6:1.5 and mix evenly;

[0028] d. Take the stirring mixture in c above and put it into a high-efficiency rotary granulator to make uniform granules of 2.0-3.0 mm;

[0029] e. Put the uniform particles in the above d into a drying box, adjust the constant temperature to 80°C, and dry for 90 minutes;

[0030] f. Pass the dried particles through a 20-mesh sieve, remove the fine powder below 20 mesh, and take the particles on the sieve;

[0031] g. Sterilizing the particles in f above;

[0032] h. Put the sterilized granules into an automatic packag...

Embodiment 2

[0035] a. Lemongrass, lemon verbena, and green tea are cleaned, cut, dried, selected, and sterilized respectively;

[0036] b. put the sterilized lemongrass, lemon verbena, and green tea into a superfine pulverizer, and pulverize them into plant powder with a particle size of 300 mesh;

[0037] c. Put the pulverized lemongrass, lemon verbena, green tea and sweet orange concentrated juice together in a blender in a ratio of 2.4:1:3.4:1.4 and mix evenly;

[0038] d. Take the stirring mixture in c above and put it into a high-efficiency rotary granulator to make uniform granules of 2.0-3.0 mm;

[0039] e. Put the uniform particles in the above d into a drying box, adjust the constant temperature to 80°C, and dry for 90 minutes;

[0040] f. Pass the dried particles through a 20-mesh sieve, remove the fine powder below 20 mesh, and take the particles on the sieve;

[0041] g. Sterilizing the particles in f above;

[0042] h. Put the sterilized granules into an automatic packagin...

Embodiment 3

[0045] a. Lemongrass, lemon verbena, and green tea are cleaned, cut, dried, selected, and sterilized respectively;

[0046] b. put the sterilized lemongrass, lemon verbena, and green tea into a superfine pulverizer, and pulverize them into plant powder with a particle size of 300 mesh;

[0047] c. put the pulverized lemongrass, lemon verbena, green tea and sweet orange concentrated juice into a blender in a ratio of 3.3:1:3.8:1.6 and mix evenly;

[0048] d. Take the stirring mixture in c above and put it into a high-efficiency rotary granulator to make uniform granules of 2.0-3.0 mm;

[0049] e. Put the uniform particles in the above d into a drying box, adjust the constant temperature to 80°C, and dry for 90 minutes;

[0050] f. Pass the dried particles through a 20-mesh sieve, remove the fine powder below 20 mesh, and take the particles on the sieve;

[0051] g. Sterilizing the particles in f above;

[0052] h. Put the sterilized granules into an automatic packaging machi...

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Abstract

The invention relates to a preparation method of granular green tea with verbena, lemon grass and sweet orange, which comprises the following steps of: washing lemon grass, lemon verbena and green tea; slitting; drying; selecting; sterilizing; crushing into powder with the grain diameter of 300 meshes by using an ultramicro crushing system; mixing the powder evenly; adding concentrated sweet orange juice in proportion, preparing into 2.0-3.0mm granules by using a high-efficiency rotating granulator; drying; sieving; sterilizing; and bagging. The granular green tea with verbena, lemon grass and sweet orange comprises the following components in percentage by weight: 31.5%-39.1% of lemon grass; 11.6%-18.9% of lemon verbena; 45.5% -53.2% of green tea and 3.4%-4.7% of sweet orange solids. By the preparation method, green tea can achieve unique flavors of vanilla and sweet orange, is shaped into granules and convenient for brewing so that the efficacies of vanilla and green tea can be developed fully, moreover, the varieties and designs of the green tea can be increased to meet the demands of consumers.

Description

field of invention [0001] The invention relates to a method for preparing green tea, in particular to a method for preparing granular verbena citronella sweet orange green tea. Background technique [0002] Tea is the most common beverage in my country. Drinking tea regularly can refresh your mind and improve your physical and mental health. my country is the earliest country in the world to drink tea, and there are various types of tea. As a new member of the tea family, herbal tea has gradually become popular since it was introduced into my country in the 1980s. Common nutrients in herbal tea include water-soluble vitamins, minerals, flavonoids, tannins, aromatic oils, bitters, glycosides, etc., which have a wide range of effects on human health. At present, the herbal teas on the market are mostly single herbal teas and comprehensive herbal teas, which are mainly made of roots, stems, leaves, flowers or skins of plants, which are decocted or brewed after drying alone or...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 林鸿
Owner 厦门香草汇农业科技有限公司
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