Composition with health-care function and preparation method and application thereof

A composition and functional technology, applied in food preparation, application, food science and other directions, can solve problems such as adverse reactions, lack of cellulose, and inability to be completely cured, and achieve the effect of accelerating exercise

Inactive Publication Date: 2010-12-29
贵阳高新创嘉创业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more than 94 million diabetic patients in China, and 33.2% of diabetic patients have gastrointestinal symptoms, mainly abdominal distension, nausea, vomiting, diarrhea and constipation. The control level of blood sugar in patients is closely related to the appearance of gastrointestinal symptoms. In the prior art, the control of blood sugar in diabetic patients is mainly through oral hypoglycemic drugs or insulin injection, while the gastrointestinal symptoms caused by diabetes are checked and treated according to common gastrointestinal diseases. Drugs for diseases not only cannot be completely cured, but also often cause various adverse reactions; if various antibiotics are abused, it will further lead to intestinal flora imbalance, and some can even cause fungal diarrhea, causing more serious damage to the body
[0003] In addition, with the gradual improvement of people's living conditions, the food is gradually refined, and the intake of high-fat food is increasing, resulting in a serious lack of cellulose. In addition, the residues of pesticides and various chemical agents in food Pollution makes stomach, intestinal and other diseases very easy to form. At this time, taking drugs to treat gastrointestinal diseases and other diseases will not only not be able to be completely cured, but will often cause various adverse reactions. Therefore, the prevention and treatment of gastrointestinal diseases and other diseases Nurturing is very important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Chlorogenic acid is extracted from different plants in nature by alcohol solution.

[0025] Use Jerusalem artichoke as raw material to produce fructooligosaccharides, use Jerusalem artichoke as raw material, extract its inulin, and then produce fructooligosaccharides by enzymatic hydrolysis. The production process is: Jerusalem artichoke → inulin → hydrolysis → filtration → decolorization → desalination → concentration → oligosaccharides sugar.

[0026] The above-mentioned extracted chlorogenic acid and fructooligosaccharides are mixed to form a concentrate.

[0027] The chlorogenic acid and fructooligosaccharide concentrate prepared above are mixed with an appropriate amount of pure water for deployment, and then filtered, refined, filtered, and sterilized to obtain a liquid product; if the aforementioned liquid product is subjected to gel treatment, The paste product can be obtained, the content of fructooligosaccharide is 1-20g / kg, and the content of chlorogenic aci...

Embodiment 2

[0029] Chlorogenic acid is extracted from different plants in nature by alcohol solution.

[0030] Yacon is used as raw material to produce fructo-oligosaccharides. The production process is: yacon → yacon powder → enzymatic hydrolysis → filtration → decolorization → desalting → concentration → fructo-oligosaccharides.

[0031] The above-mentioned extracted chlorogenic acid and fructooligosaccharides are mixed to form a concentrate.

[0032] The chlorogenic acid and fructooligosaccharide concentrate prepared above are mixed with an appropriate amount of pure water for deployment, and then filtered, refined, filtered, and sterilized to obtain a liquid product; if the aforementioned liquid product is subjected to gel treatment, The paste product can be obtained, the content of fructooligosaccharide is 1-20g / kg, and the content of chlorogenic acid is 0.18-9.0g / kg; if the above-mentioned liquid product is spray-dried and granulated, the powder, non-toxic Shaped granular instant g...

Embodiment 3

[0034] Chlorogenic acid is extracted from different plants in nature by alcohol solution.

[0035] Using sucrose as raw material to produce fructooligosaccharides, the production process is as follows: bacterial slant culture → proliferation culture → fermentation or enzyme production) → culture liquid separation → fructooligosaccharide fermentation → desalination, decolorization → concentration → high concentration fructooligosaccharides.

[0036] The above-mentioned extracted chlorogenic acid and fructooligosaccharides are mixed to form a concentrate.

[0037] The chlorogenic acid and fructooligosaccharide concentrate prepared above are mixed with an appropriate amount of pure water for deployment, and then filtered, refined, filtered, and sterilized to obtain a liquid product; if the aforementioned liquid product is subjected to gel treatment, The paste product can be obtained, the content of fructooligosaccharide is 1-20g / kg, and the content of chlorogenic acid is 0.18-9.0...

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PUM

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Abstract

The invention provides a composition with health-care function and a preparation method and application thereof. The composition mainly comprises 1 to 150g / kg of fructooligosaccharide and 0.18 to 73g / kg of chlorogenic acid; and the composition is mainly prepared by the steps of chlorogenic acid extraction, fructooligosaccharide extraction, blending, processing and shaping and the like. The composition can be directly used as a raw material of food, food additive and health-care food, and has good curative effects of moistening the intestines and freeing the stool, conditioning the gastrointestinal tract, assisting treatment or preventing diabetes; and the composition is prepared into various forms easy for administration of the public, the product administrated by the public is safe and simple and has no bad stimulation on the gastrointestinal tract or side effect, and the production process is simple, feasible and easy for popularization.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a composition with health care functions such as regulating the gastrointestinal tract, laxative and laxative, and lowering blood sugar, as well as its preparation method and application. Background technique [0002] Diabetes is a systemic progressive disease caused by blood sugar out of control and higher than the normal level. It has many and serious complications. Its prevalence rate is gradually increasing in my country. The rapid growth has become an increasingly serious public health problem in countries all over the world. At present, there are more than 94 million diabetic patients in China, and 33.2% of diabetic patients have gastrointestinal symptoms, mainly abdominal distension, nausea, vomiting, diarrhea and constipation. The control level of blood sugar in patients is closely related to the appearance of gastrointestinal symptoms. In the prior art, the con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/125
Inventor 张高杨玲陶于菊贺登芳
Owner 贵阳高新创嘉创业服务有限公司
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