Bowl tuo and preparation method thereof

Abstract

The invention relates to a bowl tuo and a preparation method thereof. The bowl tuo is prepared by the following raw material by weight proportion: 495-510g of buckwheat flour, 42-47g of refined salt and 1750-2200g of water. The preparation method thereof includes: coarse sizings are prepared; the coarse sizings are washed by warm water, soaked for 20 minutes and the taken out, wheat bran is removed, and flour is obtained by adopting a flour mill; refined buckwheat flour is prepared, a fine basket is used for sieving, and flour obtained in first round is taken for spare use; saline is prepared; flours paste is prepared, the refined buckwheat flour is added with the saline and is stirred into flour spike, saline is dipped onto the flour spike, emphatically repeatable stamping is carried out until the saline in the step (4) is run out, and stamping is carried out for 40 minutes, thus obtaining heavy paste; flour paste is stirred to be uniform and scooped into a shallow tank, and the shallow tank filled with flour paste is placed into a steaming basket; and steaming is carried out for 40 minutes until the flour paste in the shallow tank is changed into bluish white from white, thus obtaining the bowl tuo. The bowl tuo is fine and soft, has faint scent, is tasty and refreshing and has the functions of reducing blood lipid, softening vessel and clearing stomach, clearing heat and relaxing the bowels, and preparation method is simple, and the time of steaming is reduced by 12-15 minutes compared with the traditional method.

Description

technical field [0001] The invention belongs to a kind of food, in particular to a bowl holder and a preparation method thereof. Background technique [0002] Bowl support, also known as "bowl bald" or "enema", is a flavor snack, which is steamed by a special processing method. Due to the different ways of people, the existing bowl supports are not well prepared, and the prepared bowl supports have no elasticity, will be brittle if they are thin, and hard if they are thick, and the taste is extremely poor. The traditional way of steaming the bowl holder is to use a small bowl for steaming. This method has two disadvantages. First, the gap between the bowls is large, so that the effective space of the steamer cannot be fully utilized; Thin, thick in the middle, uneven heating, and long steaming time, the taste is different. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a bowl holder and a preparation method th...

AI Technical Summary

Problems solved by technology

Due to the different methods of people, the existing bowl holders are not well prepared, and the prepared bowl holders have no elasticity. If they are thin, they will be brittle, if they are thick, they will be hard, and the taste is extremely bad.

The traditional way of steaming the bowl holder is to use a small bowl for steaming. This method has two disadvantages. First, the gap between the bowls is large, so that the effective space of the steamer cannot be fully utilized; Thin, thick in the middle, uneven heating, and long steaming time, different taste