Manufacturing method for morchella mother culture
A preparation method, the technology of Morchella are applied in directions such as botanical equipment and methods, horticulture, application, etc., to achieve the effects of promoting domestication and cultivation, more bikaryotic mycelium, and strong kink force
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[0011] 1. Select 200g of fresh non-insect-eaten poplar branches and cut them into 1-2cm pieces or crush 100g of the original dry leaves of poplar, add them to 1L of water and boil for 25-30min, filter and extract the juice to obtain poplar extract.
[0012] 2. After mixing Populus roundleaf extract and PDA culture solution at a mass ratio of 1:1, add Na 3 PO 4 12H 2 O0.2%, KH 2 PO 4 0.2%, MgSO 4 0.05%, V B1 0.005%, stir evenly and sterilize at 121±1°C for 30 minutes to make culture medium.
[0013] 3. After the culture medium is cooled, pick the mother species of hickory chick, cultivate the culture medium for 11 days at a constant temperature of 23°C, and then put it in an incubator at 10°C for 5 days, and the mother species of hickory chick is completed.
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