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Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof

A technology of beverages and traditional Chinese medicines, applied in food preparation, application, food science, etc., can solve the problems of no heat-clearing, heat-relieving, tea beverages lack the effect of strengthening the foundation, moistening dryness, difficult to popularize and apply, etc., and achieve the effect of safe and reliable sources

Active Publication Date: 2011-01-19
霸王(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) Carbonated beverage itself does not have the effect of clearing away heat and quenching thirst, and generally there will be abdominal distension and no desire to eat after drinking
[0006] (2) The tea beverage itself lacks the functions of strengthening the body and moistening dryness, and tea beverages are generally suitable for relieving heat and thirst in summer, but it is difficult to popularize and apply them in autumn and winter
[0007] (3) Ordinary mineral water drinks have no heat-clearing and cooling effects

Method used

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  • Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof
  • Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Weigh raw materials:

[0039] Weigh 50kg of jelly jelly, 10kg of Luo Han Guo, 10kg of coriander root, 10kg of chrysanthemum, 10kg of Prunella vulgaris, 10kg of honeysuckle, 10kg of licorice, 1000kg of white sugar, and measure 10000L of water.

[0040] 2. Production method

[0041] (1) Add 50kg of jelly jelly, 10kg of Luo Han Guo, 10kg of Imperata chinensis, 10kg of chrysanthemum, 10kg of Prunella vulgaris, 10kg of honeysuckle, and 10kg of licorice into 10000L of water for decoction, and keep boiling for 45 minutes after boiling;

[0042] (2) filter the decocted product with a 500-mesh sieve to obtain a primary filtrate;

[0043] (3) Add 1000Kg of white granulated sugar to the primary filtrate, after the white sugar dissolves completely, filter with a 2 μm filter membrane to obtain the secondary filtrate;

[0044] (4) Add water to the secondary filtrate to 10000L;

[0045] (5) The secondary filtrate after adding water is subpackaged, sterilized instantaneously at 1...

Embodiment 2

[0047] 1. Weigh raw materials:

[0048] Weigh 10kg of jelly jelly, 1kg of Luo Han Guo, 1kg of coriander root, 1kg of chrysanthemum, 1kg of Prunella vulgaris, 1kg of honeysuckle, 5kg of licorice, 650kg of white sugar, and measure 5000L of water.

[0049] 2. Production method

[0050] (1) Add 10kg of jelly jelly, 1kg of Luo Han Guo, 1kg of coriander root, 1kg of chrysanthemum, 1kg of Prunella vulgaris, 1kg of honeysuckle, and 5kg of licorice into 5000L of water to decoct, and keep boiling for 45 minutes after boiling;

[0051] (2) Filter the decocted product with a 300-mesh sieve to obtain a primary filtrate;

[0052] (3) Add white granulated sugar 650kg in the primary filtrate, after white sugar dissolves completely, obtain secondary filtrate with 3 μm filter membrane filtration;

[0053] (4) Add water to the secondary filtrate to 5000L, and filter with a 1 μm filter membrane to obtain the third filtrate;

[0054] (5) Subpackage and sterilize the three filtrates to make fini...

Embodiment 3

[0056] 1. Weigh raw materials:

[0057] Weigh 25kg jelly grass, 4kg Luo Han Guo, 2.5kg Imperata rhizome, 2.5kg chrysanthemum, 2kg Prunella vulgaris, 2.5kg honeysuckle, 1.5kg licorice, 300kg white sugar, and measure 5000L of water.

[0058] 2. Production method

[0059] (1) Add 25kg of Jelly Grass, 4kg of Luo Han Guo, 2.5kg of Imperata Rhizoma Imperatae, 2.5kg of Chrysanthemum, 2kg of Prunella vulgaris, 2.5kg of Honeysuckle, and 1.5kg of Licorice into 5000L of water and boil for 45 minutes. ;

[0060] (2) Filter the decocted product with a 400-mesh sieve to obtain a primary filtrate;

[0061] (3) Add 300 kg of white granulated sugar to the primary filtrate, after the white sugar dissolves completely, filter with a 1 μm filter membrane to obtain the secondary filtrate;

[0062] (4) Add water to the secondary filtrate to 5000L;

[0063] (5) Subpackage and sterilize the secondary filtrate after adding water to make a finished beverage.

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Abstract

The invention discloses a traditional Chinese medicinal fresh and sweet drink with finish and a preparation method thereof, which belong to the field of drink production. The drink is prepared by mixing the following raw materials: water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle, liquoric root and white sugar. The drink disclosed by the invention is prepared mainly by the following steps: adding water into the water, mesona chinensis benth, grosvener siraitia, chrysanthemum spike, honeysuckle and liquoric root; keeping micro boiling for 30 to 150 minutes; filtering and adding white sugar into filtrate; after the white sugar dissolves completely, filtering again and adding water into filtrate till the water in the filtrate is equal to that before decoction; and separately charging the filtrate, and sterilizing. The traditional Chinese medicinal fresh and sweet drink with finish of the invention is suitable for the old and young, and has the effects of clearing heat and relieving summer heat in spring and summer and nourishing Yin and moistening dryness in fall and winter.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a traditional Chinese medicine beverage. Background technique [0002] With the improvement of living standards, people's requirements for diet are getting higher and higher. In terms of beverages, manufacturers have developed products with various tastes to meet people's increasing drinking needs. [0003] At present, the common types of beverages on the market generally include carbonated beverages, tea beverages, Chinese herbal medicine health beverages, and general mineral water beverages. Carbonated beverages give people a refreshing feeling when drinking, and tea beverages and general mineral water beverages can all play a good role in quenching thirst. [0004] In the process of realizing the present invention, the inventor finds that there are at least the following problems in the prior art: [0005] (1) Carbonated beverages themselves do not have the effect of clea...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 万玉华陈啟源苏子仁张榕文李艳陈志维苏冀彦
Owner 霸王(广州)有限公司
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