Preparation method of crisp peanuts

Abstract

The invention discloses a preparation method of crisp peanuts which are prepared from the following raw materials: 700-800 parts of sugar-coated peanuts, 100-150 parts of white granulated sugar, 50-80 parts of cocoa butter substitute, 30-60 parts of whole milk powder, 20-40 parts of vegetable oil and 0.1-0.4 part of Arabic gum. The method of the invention comprises the following steps: pulverizing the white granulated sugar and melting the cocoa butter substitute; adding the other raw materials except the peanuts into a refiner for grinding into white chocolate with cocoa butter substitute; putting the peanuts into a coating machine and adding the obtained white chocolate with cocoa butter substitute for coating; and screening, polishing, packing and warehousing qualified products. The invention has the advantages of simple process, low cost and fragrant, sweet and crisp taste; because the raw materials of the white granulated sugar powder and the like are put into the refiner and ground into the white chocolate liquid to be coated on the broken peanuts, the peanuts have a good waterproof effect; and the peanuts can be added as an intermediate product to ice cream, chipped ice, ice porridge and water ice, or added as an additive of the external crackling of the water ice, and long-time crispness can be kept.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing crispy peanuts used as an intermediate product. Background technique [0002] When many foods are processed, it is necessary to add a variety of intermediate products for ingredients to obtain a better taste. Such as ice cream, shaved ice, ice porridge, and sorbet body or outer crispy skin, etc., if some chewy particles are added, the taste will be more unique and sweet. However, most of the existing granules are puffed products, which have no waterproof function. If the time is a little longer, the granules will melt and lose their brittleness. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing crispy peanuts with good taste and waterproof function. [0004] To achieve the above object, the present invention can take the following technical solutions: [0005] The preparation method of crispy pean...

AI Technical Summary

Problems solved by technology

However, most of the existing granules are puffed products, which have no waterproof function. If the time is a little longer, the granules will melt and lose their brittleness.