Tea garden breeding method of black-leg pockmarked-plume chicken

Abstract

The invention discloses a tea garden breeding method of a black-leg pockmarked-plume chicken and relates to the technical field of a chicken breeding method. The method comprises the following steps: grouping chicklings into male and female ones to respectively feed, mainly feeding with high-protein feedstuff on the 1st-7th day after emergence from shells, and reducing the protein content in the feedstuff on the 8th-20th day after emergence from shells; breeding the chicklings in a brooder, and breeding the chicklings in captivity on the 3rd-20th day after emergence from shells; when the chicklings are three weeks old, depasturing the chicklings in a tea garden on fine days; and carrying out supplementary feeding on the chickens in the laying period, wherein proteins, calcium and phosphorus are added to the feedstuff. By combining breeding in captivity and pasturage, the invention improves the resistance and environmental adaptability of chickens, saves grains, improves the utilization ratio of land resources in the tea garden, assists removing insect pests from tea trees, reduces the application frequency of inorganic fertilizer to tea trees and the spray frequency of pesticide for the prevention of pests and diseases, and lowers the production cost.

Description

technical field [0001] The invention relates to the technical field of chicken raising methods, in particular to a method for raising high-quality broilers in tea gardens. Background technique [0002] The poultry breeding industry has the fastest development speed in my country's animal husbandry industry, the largest group production scale, and the highest social contribution rate. It has become the most active growth point and the main pillar industry in the rural economy. In recent years, the poultry industry in our province has developed rapidly, and the production and consumption of poultry meat ranks first in the country. The per capita poultry meat consumption has accounted for 19.4% of the meat consumption. With the continuous improvement of the living standards of urban and rural residents, consumers have put forward higher requirements for the nutrition of broiler chickens, especially the meat flavor. Fast and large white feather broiler chickens and colored feath...

AI Technical Summary

Problems solved by technology

Studies have shown that free-range breeding conditions have an important impact on the muscle quality of high-quality chickens, and free-range farming will occupy a large amount of farmland and increase feeding costs

At the same time, the resource utilization rate of tea gardens in many ar...