Litchi and apple mixed juice beverage and preparation method thereof

Abstract

The invention provides a litchi and apple mixed juice beverage and a preparation method thereof. The litchi and apple mixed juice beverage contains at least 20% of original juice, wherein the mass proportion of litchi juice to apple juice is 3:1, the mass percentage of soluble solids is 11-12%, and the total acidity (by citric acid) is 0.15-0.25%. The preparation method mainly comprises the steps of preparing the litchi juice and blending the two fruit juices. The invention improves the litchi juice extracting method, and optimizes the formula of the mixed juice beverage. The prepared product integrates the nutritional and flavor characteristics of litchi and apples, overcomes the defects of single fragrance and flavor in the single fruit juice, uses the fresh taste of apple juice to cover the sweet taste of litchi juice, simultaneously has the fragrance and flavor of litchi and apples, and tastes fresh and harmonious. The invention adds the varieties of beverages of litchi juice and apple juice, can satisfy the consumer's requirements for beverage diversification, has positive actions for promoting the juice beverage processing technology and litchi deep processing, and has favorable social benefit.

Description

technical field [0001] The invention belongs to the technical field of horticultural product processing, and in particular relates to a litchi and apple juice mixed drink and a preparation method thereof. Background technique [0002] Litchi belongs to Sapindaceae plant, is a kind of characteristic subtropical fruit, abounds in South China, and the harvest period is from June to July every year. Litchi fruit is rich in nutrition. Every 100g of fresh lychee pulp contains 0.9g of protein, 0.2g of fat, and 14g of carbohydrates. It is also rich in various trace elements, vitamins and more than ten kinds of amino acids necessary for human body. The output of lychees in Guangdong Province accounts for about 70% of the national output. However, it is difficult to keep fresh lychees because the color and fragrance of lychees will disappear in three days. At present, the processing capacity of lychees is limited. During the annual harvest season, a large number of lychees are on the ...

AI Technical Summary

Problems solved by technology

But above-mentioned patent technology adds licorice in lychee juice, the local flavor of its lychee and the local flavor of licorice are uncoordinated, and the taste that also has consumer does not like Chinese herbal medicine; Increase the feeling of refreshing, but in terms of fragrance, because the wax gourd has no outstanding fragrance, it cannot play the role of enhancing the fragrance

[0007] There is no technical report on the fruit juice beverage and the preparation method that are mixed with lychee juice and have excellent taste, nutrition, fragrance, etc.

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