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Convenient deer penis raw juice remelted stew and preparation method thereof

A technology of raw juice and deer penis, which is applied in the field of deer penis raw juice remelting and convenient stewing and its preparation, which can solve the problems of not paying attention to consumers' eating habits, destroying the unique flavor and edible value, and difficult to absorb nutrients, etc. Problems, to achieve good market prospects, simple and easy to implement, easy to accept the effect

Active Publication Date: 2011-02-23
张雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing technologies use the idea of ​​directly preparing products from the ingredients themselves, which can neither taste its unique flavor nor fully absorb the nutrients. It does not pay attention to the traditional eating habits of consumers, and uses deer whip to soak Wine and other methods destroy its unique flavor and edible value

Method used

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  • Convenient deer penis raw juice remelted stew and preparation method thereof
  • Convenient deer penis raw juice remelted stew and preparation method thereof
  • Convenient deer penis raw juice remelted stew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Embodiment 1 The preparation of mushroom stewed deer penis convenient stew

[0081] Main ingredients: deer whip: 100 grams.

[0082] Accessories: mushrooms: 150 grams; purified water: appropriate amount; stock: 2.5 kg; seasoning: appropriate amount.

[0083] 1. The stewing process:

[0084] 1.1 Soak the deer whip with warm water for about 10 hours, change the warm water every 2 hours, scrape off the rough skin and impurities, cut it open and scrape off the thick skin and impurities inside, wash it, cut it into 3 cm lengths, and put it in a stew pot.

[0085] 1.2 Wash and drain 150 grams of mushrooms, put them in a stew pot, put 2.5 kg of broth into the stew pot, add water to 4 kg and stew for 60 minutes. That's it.

[0086] 2 Separation: Remove the solids from the stewed stew and drain. In addition, filter the soup and set aside.

[0087] 3. Dehydration and drying: vacuum freeze-drying and dehydration of the separated solid.

[0088] 3.1 Drying process of solids ...

Embodiment 2

[0100] Embodiment 2, the preparation of stewed deer penis stewed with mushrooms convenient stew

[0101] Main ingredients: deer whip: 100 grams.

[0102] Accessories: mushrooms: 150 grams; purified water: appropriate amount; stock: 2.5 kg; seasoning: appropriate amount.

[0103] 1. The stewing process:

[0104] 1.1 Soak the deer whip with warm water for about 10 hours, change the warm water every 2 hours, scrape off the rough skin and impurities, cut it open and scrape off the thick skin and impurities inside, wash it, cut it into 3 cm lengths, and put it in a stew pot.

[0105] 1.2 Wash and drain 150 grams of mushrooms, put them in a stew pot, put 2.5 kg of broth into the stew pot, add water to 4 kg and stew for 60 minutes. That's it.

[0106] 2 Separation: Remove the solids from the stewed stew and drain. In addition, filter the soup and set aside.

[0107] 3. Dehydration and drying: vacuum freeze-drying and dehydration of the separated solid.

[0108] 3.1 Drying proce...

Embodiment 3

[0122] Example 3. Preparation of stewed deer penis with mushrooms for convenient stewing

[0123] Main ingredients: deer whip: 100 grams.

[0124] Accessories: mushrooms: 150 grams; purified water: appropriate amount; stock: 2.5 kg; seasoning: appropriate amount.

[0125] 1. The stewing process:

[0126] 1.1 Soak the deer whip with warm water for about 10 hours, change the warm water every 2 hours, scrape off the rough skin and impurities, cut it open and scrape off the thick skin and impurities inside, wash it, cut it into 3 cm lengths, and put it in a stew pot.

[0127] 1.2 Wash and drain 150 grams of mushrooms, put them in a stew pot, put 2.5 kg of broth into the stew pot, add water to 4 kg and stew for 60 minutes. That's it.

[0128] 2 Separation: Remove the solids from the stewed stew and drain. In addition, filter the soup and set aside.

[0129] 3. Dehydration and drying: vacuum freeze-dry the separated broth and solids respectively.

[0130] 3.1 Drying process of...

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Abstract

The invention belongs to the field of health-care foods and in particular relates to a method for preparing convenient deer penis raw juice remelted stew. A technical problem to be solved is to provide the convenient deer penis raw juice remelted stew which keeps the original peculiar flavor of stew to a great extent and can preserve nutrient ingredients completely for a long time and the preparation method thereof. A technical scheme for solving the technical problem is to provide the method for preparing the convenient deer penis raw juice remelted stew. The method comprises the following steps of: a, preparing prepared deer penis and ingredients and stewing or cooking the mixture to obtain a cooked product comprising a solid object and soup; b, separating, namely separating the cooked product into the soup and the solid object; c, preparing solid object bags from the solid object separated in the step b and preparing soup bags from the soup separated in the step b; and d, packagingeach solid object bag and each soup bag in a matching way so as to obtain the convenient deer penis raw juice remelted stew. The convenient deer penis raw juice remelted stew prepared by the method is convenient to take and the nutrient ingredients and flavor of the deer penis stew can be preserved well, so that the convenient deer penis raw juice remelted stew has a good market prospect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a convenient stewed deer penis juice remelted and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are also getting higher and higher, and the demand for high-quality "convenience" food has surged. Objectively speaking, there are still many quality control problems in the mainstream "convenience" food currently produced in my country - food dried by atmospheric pressure hot air. As a result, the price in the international market is low and the grim situation is that it cannot be sold in the domestic market. Then only by greatly improving the quality of traditional "convenience" food can we get out of the predicament. In other words, it is to control the quality du...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/312A23L33/10
Inventor 张雪峰徐丽
Owner 张雪峰
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