Concentrated amino acid liquid fertilizer and preparation method thereof

Abstract

The invention discloses a concentrated amino acid liquid fertilizer and a preparation method thereof. The concentrated amino acid liquid fertilizer has a formula comprising the following components: 3,500kg of protein powder water liquid, 100kg of enzyme microorganism, 25kg of brown sugar, 500kg of urea, 200kg of potassium sulfate and 300kg of monoammonium phosphate. The concentrated amino acid liquid fertilizer is prepared by fermenting and refining the enzyme microorganism and biotechnology and can be used for various crops. After being converted by high-efficiency microorganism enzymolysis, the concentrated amino acid liquid fertilizer has equilibrium nutrient, reasonable proportion and long sustainability, is easy to absorb by crops, has good disease inhibiting effect and is capable of promoting the growth of roots, protecting flowers and fruits and increasing fruit quality.

Description

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AI Technical Summary

Benefits of technology

This patented technology uses naturally occurring ingredients from plants like citrus root extract (CP) to make better products that have health benefits beyond what could otherwise be achieved through chemical methods alone. These beneficial compounds help maintain balance between nitrogen content and other essential elements found within plant cells while also promoting their uptake by target species' roots and foliage. They act quickly without causing harm if they donate too much energy during production. Overall, this new method provides an effective way to produce foodstuff at affordable prices over traditional agricultural processes.

Problems solved by technology

This patented problem addressed in this patent relates to improving the effectiveness or durableness of an aging crops due to their high demand for food worldwide. Current methods involve applying synthetic fertilants that can lead to root rot disease caused by excessive growth rates from stubble plantings and weeds. Biologically active agents have been used instead, including living microorganisms like Bacillus subtilis (Bacillus licheniform) and Actinomycetes. These beneficial substances may also require long periods of energy input while being stored under various conditions before reaching full benefit potential.