Product of microorganism fermented forage
A microbial fermentation and feed technology, applied in animal feed, animal feed, application and other directions, can solve the problems of unclear product functional components, lack of product standards, low technical level, etc., to achieve stable and controllable product quality, improve immunity, Improve the effect of breeding efficiency
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Embodiment 1
[0034] Example 1 (Schizophyllum feed product)
[0035] A Schizophyllum feed product is mainly composed of pulverized Schizophyllum mycelium and dry solids in the Schizophyllum fermentation broth. The product in this example exists in a powdered form, and the product consists of Schizophyllum solid fermentation bacteria. The production process of the product of the present invention is as follows: the solid fermentation culture of Schizophyllum, the solid fermentation culture of Schizophyllum is pulverized and dried, and the packaging is the product.
Embodiment 2
[0037] The production process of Schizophyllum feed products is as follows:
[0038] (1) Activation culture of slant strains: transfer the preserved Schizophyllum slant strains to the slant medium, and cultivate at 22°C for about 96 hours, until the hyphae are covered with the slant;
[0039] (2) liquid first-level seed culture: pick a piece of above-mentioned Schizophyllum slant strain and insert it into a 500-ml shake flask equipped with 100 ml of culture medium to carry out first-level seed culture, culture condition: rotary shaker 150 rpm / for about 130 hours at 25°C;
[0040](3) Liquid secondary seed cultivation: the seeds of the primary shake flask were inserted into a 500 ml shake flask containing 100 ml of culture medium at 5% of the inoculum for secondary seed cultivation. for 100 hours at 25°C;
[0041] (4) solid fermentation culture: the secondary shake flask seeds are inserted into the 500L solid fermentation tank containing the sterilized solid fermentation medi...
Embodiment 3
[0048] The production process of Schizophyllum feed is as follows:
[0049] (1) Activation culture of slant strains: transfer the preserved Schizophyllum slant strains to the slant medium, and cultivate at 28°C for about 96 hours, until the hyphae are covered with the slant;
[0050] (2) liquid first-class seed culture: pick a piece of above-mentioned Schizophyllum slant strain and insert it into a 500-milliliter shaker flask equipped with 100-milliliter of culture medium to carry out first-class seed culture, culture condition: rotary shaker 180 rpm / for about 96 hours at 28°C;
[0051] (3) Liquid secondary seed cultivation: the seeds of the primary shake flask were inserted into a 500 ml shake flask containing 100 ml of culture medium at 5% of the inoculum for secondary seed cultivation. for about 96 hours at 28°C;
[0052] (4) solid fermentation culture: the secondary shake flask seeds are inserted into the 500L solid fermentation tank containing the sterilized solid ferm...
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