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Product of microorganism fermented forage

A microbial fermentation and feed technology, applied in animal feed, animal feed, application and other directions, can solve the problems of unclear product functional components, lack of product standards, low technical level, etc., to achieve stable and controllable product quality, improve immunity, Improve the effect of breeding efficiency

Inactive Publication Date: 2013-03-27
袁礼江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, green feed additives have problems such as lack of product standards, low technical level, unclear product functional components, and large additions.

Method used

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  • Product of microorganism fermented forage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 (Schizophyllum feed product)

[0035] A Schizophyllum feed product is mainly composed of pulverized Schizophyllum mycelium and dry solids in the Schizophyllum fermentation broth. The product in this example exists in a powdered form, and the product consists of Schizophyllum solid fermentation bacteria. The production process of the product of the present invention is as follows: the solid fermentation culture of Schizophyllum, the solid fermentation culture of Schizophyllum is pulverized and dried, and the packaging is the product.

Embodiment 2

[0037] The production process of Schizophyllum feed products is as follows:

[0038] (1) Activation culture of slant strains: transfer the preserved Schizophyllum slant strains to the slant medium, and cultivate at 22°C for about 96 hours, until the hyphae are covered with the slant;

[0039] (2) liquid first-level seed culture: pick a piece of above-mentioned Schizophyllum slant strain and insert it into a 500-ml shake flask equipped with 100 ml of culture medium to carry out first-level seed culture, culture condition: rotary shaker 150 rpm / for about 130 hours at 25°C;

[0040](3) Liquid secondary seed cultivation: the seeds of the primary shake flask were inserted into a 500 ml shake flask containing 100 ml of culture medium at 5% of the inoculum for secondary seed cultivation. for 100 hours at 25°C;

[0041] (4) solid fermentation culture: the secondary shake flask seeds are inserted into the 500L solid fermentation tank containing the sterilized solid fermentation medi...

Embodiment 3

[0048] The production process of Schizophyllum feed is as follows:

[0049] (1) Activation culture of slant strains: transfer the preserved Schizophyllum slant strains to the slant medium, and cultivate at 28°C for about 96 hours, until the hyphae are covered with the slant;

[0050] (2) liquid first-class seed culture: pick a piece of above-mentioned Schizophyllum slant strain and insert it into a 500-milliliter shaker flask equipped with 100-milliliter of culture medium to carry out first-class seed culture, culture condition: rotary shaker 180 rpm / for about 96 hours at 28°C;

[0051] (3) Liquid secondary seed cultivation: the seeds of the primary shake flask were inserted into a 500 ml shake flask containing 100 ml of culture medium at 5% of the inoculum for secondary seed cultivation. for about 96 hours at 28°C;

[0052] (4) solid fermentation culture: the secondary shake flask seeds are inserted into the 500L solid fermentation tank containing the sterilized solid ferm...

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Abstract

The invention discloses a product of microorganism fermented forage. The microorganism fermented forage contains thallus and mycoplasma obtained by fermenting a schizophyllum solid. The culturing temperature of a fermentation stage of the schizophyllum solid is 20-27 DEG C; after the schizophyllum commune solid is cultured for 5-8 days, the temperature is reduced to 6-10 DEG C; after the schizophyllum commune solid is cultured for 1-3 days, the temperature is raised to 20-27 DEG C; and the total culturing time is for 15-40 days. The product has stable performance and safe use and can be matched with other forages without contraindication. The amount of the product added to the forage is 20-100%; after the product is foddered, the immunity and the milking capacity of an animal body can be remarkably improved; the daily weight gain and the forage transformation rate are enhanced; and the product satisfies the green production requirement on animal food and has very remarkable social benefit and economic benefit.

Description

technical field [0001] It belongs to the field of microorganisms, especially to the field of fungal fermented feeds Background technique: [0002] Schizophyllum commune(Fr.)Fr., also known as white ginseng, tree flower, smallpox, etc. family, Schizophyllum. Schizophyllum is a traditional Chinese edible and medicinal fungus, which contains Schizophyllum polysaccharides, nucleosides, adenosines, purines and other active ingredients. The intracellular and extracellular polysaccharides of Schizophyllum can promote the local movement of macrophages and enhance their activity, and can also induce the production of T cells, NK cells and many immune-related cytokines, and have strong antitumor activity. Schizophyllum is flat, sweet in taste, can clear the liver, improve eyesight, prolactin, nourish and strengthen the body, and can treat women with excessive leucorrhea, lack of energy, dizziness, tinnitus, and sweating. At present, Schizophyllum is mainly obtained by artificial cu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/00A23K10/10A23K10/12
Inventor 袁礼江
Owner 袁礼江
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