Aloe extract
A technology of aloe vera extract and leaf extract, which is applied in cosmetics, skin care preparations, cosmetic preparations, etc., to achieve the effects of improving moisturizing ability and anti-oxidation ability, alleviating dry skin lines, and promoting water metabolism and circulation
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Embodiment 1
[0022] Preparation of Skin Cream 1:
[0023] Ingredients list (mass fraction)
[0024] A. Aloe vera extract is calculated as aloe polysaccharide 8%, paeoniflorin 4%, freshwater pearl hydrolyzate 10%, grape seed oil 1.5%, β-glucan 8%, bee pollen 0.2%, leucine 2%, Lysine 2%
[0025] B. Span-602%, imidazolidinyl urea 0.1%, Tween-601%
[0026] C. Refined cottonseed oil 7%
[0027] D. Flavor 0.4%
[0028] E. Stearyl alcohol 2%, sorbitol solution (70%) 3%, deionized water balance
[0029] Preparation: Mix, stir, and heat components, C, and E separately to 60°C, place B, C, and E components in an emulsifier to fully emulsify, add A, D components when the temperature drops to 40°C, and stand still for 24 hours.
[0030] Example 2
[0031] The preparation of freshwater pearl hydrolyzate is as embodiment 1
Embodiment 2
[0033] Ingredients list (mass fraction)
[0034] A. Aloe vera extract is calculated as aloe polysaccharide 12%, paeoniflorin 5%, freshwater pearl hydrolyzate 10%, grape seed oil 2%, β-glucan 10%, bee pollen 0.5%, leucine 2%, Lysine 2%
[0035] B. Span-602%, imidazolidinyl urea 0.1%, Tween-601%
[0036] C. Refined cottonseed oil 7%
[0037] D. Flavor 0.4%
[0038] E. Stearyl alcohol 2%, sorbitol solution (70%) 3%, deionized water balance
[0039] Preparation: Mix and stir C and E separately and heat to 60°C, place B, C, and E in an emulsifier to fully emulsify, add A and D components when the temperature drops to 40°C, and stand still for 24 hours.
[0040] Example 3
[0041] The preparation of freshwater pearl hydrolyzate is as embodiment 1
Embodiment 3
[0043] Ingredients list (mass fraction)
[0044] A. Aloe vera extract is calculated as aloe polysaccharide 10%, paeoniflorin 6%, freshwater pearl hydrolyzate 11%, grape seed oil 2%, β-glucan 10%, bee pollen 1%, leucine 2%, Lysine 2%
[0045] B. Stearyl alcohol 2%, squalane 3%, self-emulsifying monoglyceride stearate 1%
[0046] C.C9-10 alkyl polyglucoside 20%, the balance of deionized water
[0047] Preparation: Heat components B and C to 75°C, mix and homogenize. Stir and cool to 45°C, add component A and homogenize. Let cool to room temperature.
[0048] Example 4
[0049] The preparation of freshwater pearl hydrolyzate is as embodiment 1
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