Method for preparing Chinese medicinal pawpaw decoction pieces
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A technology for Chinese herbal decoction pieces and papaya slices, which is applied in pharmaceutical formulations, antipyretics, drug combinations, etc., can solve the problems of inability to guarantee the quality of decoction pieces, less research on processing technology and quality standards, etc.
Inactive Publication Date: 2011-05-04
安徽沪谯中药科技有限公司
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Problems solved by technology
In recent years, there have been extensive studies on the cultivation, pharmacodynamics, and chemical components of papaya, but there have been few studies on its processing principl
Method used
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Embodiment 1
[0064] A method for preparing traditional Chinese medicine papaya decoction pieces, comprising the following steps:
[0065] Dry steaming steps:
[0066] Take 500g of papaya, put them in a steamer, heat and steam until the steam is saturated, steam for 10-20min, take out, slice, and dry at 600°C.
[0067] Moisturizing method steps:
[0068] Take 500g of papaya, rinse with water, heat in a steamer until steam is saturated, steam for 10-20min, take out, slice, and dry at 600°C.
Embodiment 2
[0069] Embodiment 2: a kind of preparation method of Chinese medicine papaya decoction piece, comprises the following steps:
[0070] Take three groups of 150g papaya, wash them with water, heat them in a steamer until the steam is saturated, steam them for 10 minutes, take them out, and cut them into thick slices of 3-4mm, medium-thick slices of 2-3mm and thin slices of 1-2mm, at 600℃ Dry for 2.5h.
Embodiment 3
[0071] Embodiment 3: a kind of preparation method of Chinese medicine papaya decoction piece, comprises the following steps:
[0072] Take clean papaya, wash it with water, put it in a steaming container, and when it is heated to steam saturation, use slow fire to steam for 15-20 minutes.
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Abstract
The invention discloses a method for preparing Chinese medicinal pawpaw decoction pieces, which comprises the following steps of: dry steaming: putting 500 grams of pawpaw into a bamboo steamer, steaming the pawpaw by heating for 10 to 20 minutes till the steam is saturated, taking out the steamed pawpaw, slicing the pawpaw, and drying the slices at 600 DEG C; wet drying: flushing 500 grams of pawpaw by using water, putting the pawpaw into the bamboo steamer, steaming the pawpaw by heating for 10 to 20 minutes till the steam is saturated, taking out the steamed pawpaw, slicing the pawpaw, and drying the slices at 600 DEG C; or blending 500 grams of pawpaw and 50 milliliters of yellow wine uniformly, moistening the mixture for 20 minutes, sauting the mixture for 5 minutes at different temperatures, and taking out and cooling. The method ensures the quality of the decoction pieces.
Description
technical field [0001] The invention relates to a method for preparing traditional Chinese medicine papaya decoction pieces, belonging to the field of traditional Chinese medicines. Background technique [0002] Papaya is the mature fruit of Rosaceae plant Tiejing Begonia OChaenomeles soe ℃iosa (Sweet) Nakai. The authentic medicinal materials are produced in Xuanzhou, Anhui Province, and are commonly used medicinal materials in TCM clinics. It has the effects of calming the liver and relaxing the tendons, and eliminating dampness in the stomach. Papaya contains organic acids, flavonoids, amino acids, β-sterols, saponins, vitamin C, tannins and other chemical components. It is clinically used for warm arthralgia spasm, soreness of waist and knee joints, vomiting, diarrhea and tendons turning, and beriberi edema. Ursolic acid is the main active ingredient of papaya, which has various functions such as anti-inflammatory, stabilizing, and lowering blood pressure. In recent y...
Claims
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