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Stomach-strengthening and appetite-stimulating bread

A bread and stomach-enhancing technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of not being soft, the nutrients cannot be fully absorbed by the human body, and the taste of bread is poor

Inactive Publication Date: 2011-06-08
汪正林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing bread tastes poor, not gluten, not soft, most of the nutrients in it cannot be fully absorbed by the human body, and can only solve the problem of food and clothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Flour 1000g Inula 8g Ginseng 8g Ginger 15g

[0011] Jujube 2g substitute ochre 10g roasted licorice 5g pinellia 8g

[0012] a. Weigh inula inula, ochre, ginseng, ginger, jujube, roasted licorice and pinellia, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use;

[0013] b. Add the filtrate from step a into flour, sugar, and baking powder, stir to shape, leave it for 20 to 40 minutes, and put it in the oven to bake.

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PUM

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Abstract

The invention relates to stomach-strengthening and appetite-stimulating bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The stomach-strengthening and appetite-stimulating bread is prepared by the following steps of: mixing flour, ginseng, roasted liquoric root, largehead atractylodes rhizome, Indian buead, tangerine peel, pinellia tuber, sugar and baking powder and shaping; and putting into an oven for baking. In the stomach-strengthening and appetite-stimulating bread, the ginseng has the effects of greatly reinforcing vital energy, invigorating the spleen and nourishing the stomach, the largehead atractylodes rhizome has the effects of invigorating the spleen and eliminating dampness, the pinellia tuber has the effects of eliminating dampness and dissolving phlegm, harmonizing the stomach and downbearing counterflow and preventing vomiting, the tangerine peel has the effects of regulating vital energy, eliminating dampness and phlegm, the Indian buead serving as a conductant medicament with light sweetness has the effects of percolating dampness and invigorating the spleen and the roasted liquoric root serving as a conductant medicament has the effects of regulating the middle, so that the stomach-strengthening and appetite-stimulating bread is mainly applicable to people suffering from deficiency of spleen-stomach qi, and can be used for good food nutrient supply in daily diet; and the nutrient components can be absorbed well.

Description

technical field [0001] The invention relates to a food, in particular to an appetizing and appetizing bread. Background technique [0002] Existing bread tastes poor, not gluten, not soft, and most of the nutrients therein cannot be fully absorbed by the human body, which can only solve the shortcomings of food and clothing. Contents of the invention [0003] The invention aims at the above-mentioned shortcomings, and provides a kind of food tonic, fast absorption and good taste, which can invigorate the appetite and appetize the bread. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Ginseng 5-8 Atractylodes macrocephala 5-8 Zhiganxia 2-5 [0006] Poria cocos 5-10 Chenpi 2-5 Pinellia 5-8 [0007] a. Weigh ginseng, roasted licorice, Atractylodes macrocephala, Poria cocos, tangerine peel, pinellia, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 汪正林
Owner 汪正林
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