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Stomach-strengthening and appetite-stimulating noodles

A technology of pasta and flour, applied in food preparation, food science, application, etc., can solve problems such as non-softness, nutrients that cannot be fully absorbed by the human body, and lack of gluten

Inactive Publication Date: 2011-06-08
王世英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing pasta tastes poor, not gluten, not soft, and most of the nutrients in it cannot be fully absorbed by the human body, which can only solve the problem of food and clothing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Process in the following order:

[0011] Flour 1000g Inula 8g Ginseng 8g Ginger 15g

[0012] Jujube 2g substitute ochre 10g roasted licorice 5g pinellia 8g

[0013] a. Weigh inula inula, ochre, ginseng, ginger, jujube, licorice, pinellia, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use;

[0014] b. Add the filtrate of step a into the flour, stir well, and send it to the noodle press for pressing.

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PUM

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Abstract

The invention relates to stomach-strengthening and appetite-stimulating noodles. The present noodles have the defects that most of nutrient content cannot be fully absorbed by people, and the food can only be used for solving the hungry problem, is poor in mouthfeel and chewing and is not softness. Flour, ginsengs, prepared liquorice roots, large-headed atractylodes, tuckahoe, dried tangerine peel and pinellia ternate are uniformly mixed and then pressed by a noodle press to obtain the stomach-strengthening and appetite-stimulating noodles. The stomach-strengthening and appetite-stimulating noodles are mainly suitable for people having deficiency of vital energy in the spleen and stomach; the ginseng has the effects of greatly replenishing premordial energy, strengthening the spleen and nourishing the stomach; the large-headed atractylodes have the effects of strengthening the spleen and eliminating dampness; the pinellia ternate has the effects of eliminating dampness, reducing phlegm, militating the stomach, lowering the adverse flow of qi and stopping vomiting; the dried tangerine peel has the effects of regulating vital energy, eliminating dampness and reducing phlegm; the tuckahoe is sweet and bland and has the effects of eliminating wetness and strengthening the spleen; and the liquorice has the effect of slowly regulating the middle warmer and is used as a guiding drug, and people can get various nutrients while taking the noodles. Therefore, the stomach-strengthening and appetite-stimulating noodles are used for two purposes and can be well absorbed.

Description

technical field [0001] The invention relates to a food, in particular to a kind of appetizing and appetizing pasta. Background technique [0002] Existing pasta tastes poor, not gluten, not soft, and most of the nutrients therein can not be fully absorbed by the human body, which can only solve the shortcoming of food and clothing. Contents of the invention [0003] The invention aims at the above-mentioned shortcomings, and provides a food tonic, fast absorption, and good taste, invigorating and appetizing pasta. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Ginseng 5-8 Atractylodes macrocephala 5-8 Zhiganxia 2-5 [0006] Poria cocos 5-10 Chenpi 2-5 Pinellia 5-8 [0007] a. Weigh ginseng, roasted licorice, Atractylodes macrocephala, Poria cocos, tangerine peel, pinellia, decoct in water for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 王世英
Owner 王世英
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