Flour with blood supplementing effect

Abstract

The invention relates to flour with a blood supplementing effect. The flour with the blood supplementing effect is prepared by adding trace element nutrients such as an iron supplement and the like, contains rich trace element nutrition such as calcium and the like and aims to solve the problem that the number and ratios of original trace elements in the conventional flour do not completely satisfy the needs of human health. The edible iron supplement convenient for a human body to absorb, and a small amount of phosphorous additive are added into the ordinary flour and uniformly mixed in a way of spraying the edible iron supplement and the small amount of phosphorous additive onto the flour and performing mechanical stirring, and simultaneously, vitamins A, C and D are added into the flour. The flour with the blood supplementing effect has the advantage of supplementing the trace mineral elements such as iron, phosphorus and the like required by the human body.

Description

Technical field: [0001] The invention relates to a kind of flour rich in calcium and other trace element nutrients which is prepared by adding trace element nutrients such as iron supplements to flour. Background technique: [0002] Existing flour has not been fortified, and the quantity and ratio of the trace elements contained in the flour are not completely suitable for the needs of human health, so people eat this kind of ordinary flour for a long time, which often causes the human body to be sensitive to the trace elements. The lack of iron can even cause certain diseases, such as insufficient blood supply caused by iron deficiency, anemia and other diseases, so it is necessary to artificially add various trace mineral nutrients such as iron contained in flour to strengthen the health function of flour . Invention content: [0003] The purpose of the present invention is to provide a kind of flour containing trace element nutrients such as calcium which is made by ad...

AI Technical Summary

Problems solved by technology

[0002] Existing flour has not been fortified, and the quantity and ratio of the trace elements contained in the flour are not completely suitable for the needs of human health, so people eat this kind of ordinary flour for a long time, which often causes the human body to be sensitive to the trace elements. The lack of iron can even cause certain diseases, such as insufficient blood supply caused by iron deficiency, anemia and other diseases, so it is necessary to artificially add various trace mineral nutrients such as iron contained in flour to strengthen the health function of flour