Method for producing coconut-taste coconut oil powdered grease
A technology of powdered oil and production method, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of inconvenient food processing, easy oxidative deterioration, poor fluidity, etc.
Inactive Publication Date: 2011-06-22
海南省粮油科学研究所
View PDF1 Cites 20 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, coconut oil is solid at room temperature, has poor fluidity and is ea
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0011] 1. While stirring, add 50Kg of microporous starch, 60Kg of maltodextrin, 16.7Kg of gum arabic, and 5.4Kg of sucrose lipid into 800Kg of water and stir to dissolve.
[0012] 2. Add 1.3 Kg of distilled monoglyceride to 200Kg of edible coconut oil, and stir to dissolve.
[0013] 3. Mix the above two solutions, stir and emulsify at 85°C for 30 minutes.
[0014] 4. Homogenize the emulsion twice with a pressure of 40Mpa on the homogenizer.
[0015] 5. Spray-dry the emulsion on a spray dryer with an inlet temperature of 190°C and an outlet temperature of 95°C to obtain coconut oil powder.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM
Login to view more Abstract
The invention belongs to the field of functional food and relates to a method for producing coconut-taste coconut oil powdered grease. The coconut-taste coconut oil powdered grease is produced by using edible coconut oil as a core material and using microporous starch, maltodextrin and Arabic gum as wall materials and performing spray drying. A suitable composite emulsifying agent is adopted according to the characteristics of the core material and the wall materials, so embedding rate is high, water solubility is high and cost is low. The coconut-taste coconut oil powdered grease does not comprise essence preservative, has aromatic coconut taste, and can be conveniently added into food requiring coconut taste, such as bread, ice cream, fast food, solid beverage, soup, cakes, candies and the like.
Description
technical field [0001] The invention belongs to the field of functional food, and is a natural coconut-flavored powdered oil, which can be added to bread, ice cream, fast food, soup, cakes, candies and other foods requiring coconut flavor. Background technique [0002] With the development of the economy, my country's food industry has developed into the first pillar industry in China, with an annual output value of one trillion yuan. At the same time, new food processing technologies, new raw materials, and new products are constantly emerging, which are natural, safe, nutritious, and delicious. Has become the mainstream of consumption. Oil is an important raw material for food processing. Appropriate use of oil can improve the flavor, taste and aftertaste of food. However, commonly used oil is generally liquid oil or solid oil, which is inconvenient to weigh when used, difficult to mix with other raw materials, and difficult to touch. Defects such as greasy feeling, diffic...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Application Information
Patent Timeline
Login to view more IPC IPC(8): A23D9/04
Inventor 高红日郑联合王涛
Owner 海南省粮油科学研究所
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Try Eureka
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap