Method for preparing tannin chelate zinc feed additive
A technology of chelating zinc and tannin, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of affecting the growth and development of the body's immune organs, affecting the growth and development of animals in the later stage, and reducing the body's immunity, etc., and achieves low cost , high yield and low production cost
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Embodiment 1
[0032] a. the plant tannin weight is 15g (purchase from the market, hydrolyzed tannin content ≥ 99%), water 100mL is mixed in the 500mL beaker, adjust pH value with 3mol / L sodium hydroxide solution to be 4.5, in water bath temperature 60 °C for 15 minutes to obtain a tannin solution.
[0033] b. Put 16 g of zinc acetate and 50 mL of water in a beaker, and heat at a water bath temperature of 60° C. for 15 minutes to obtain a zinc acetate solution.
[0034] c. Add the zinc acetate solution of b to the tannin solution obtained in step a, stir while adding, and adjust the pH value to 4.5 with 3mol / L sodium hydroxide solution, and react for 1 hour at a water bath temperature of 60°C to obtain tannin Chelated zinc was precipitated, filtered, and dried to obtain 19.8 g of the product.
[0035] Tannin chelated zinc yield=(mass of tannin chelated zinc / (tannin mass×2.2788))×100%=57.9%.
Embodiment 2
[0037] a. Mix 20 g of plant tannin and 120 mL of water in a 500 mL beaker, adjust the pH to 5 with 3 mol of sodium hydroxide solution, and heat at a water bath temperature of 65° C. for 15 minutes to obtain a tannin solution.
[0038] b. Put 22 g of zinc acetate and 60 mL of water in a beaker, and heat at a water bath temperature of 65° C. for 15 minutes to obtain a zinc acetate solution.
[0039] c. Add the zinc acetate solution of b to the tannin solution obtained in step a, stir while adding, and adjust the pH value to 5.0 with 3mol / L sodium hydroxide solution, and react for 1 hour at a water bath temperature of 65°C to obtain tannin The chelated zinc was precipitated, filtered, and dried to obtain 26.6 g of the product.
[0040] Tannin chelated zinc yield was 58.3%.
Embodiment 3
[0042] a. Mix 22 g of vegetable tannin and 130 mL of water in a 500 mL beaker, adjust the pH to 5.5 with 3 mol of sodium hydroxide solution, and heat at a water bath temperature of 70° C. for 15 minutes to obtain a tannin solution.
[0043] b. Put 24 g of zinc acetate and 70 mL of water in a beaker, and heat at a water bath temperature of 70° C. for 15 minutes to obtain a zinc acetate solution.
[0044] c. Add the zinc acetate solution of b to the tannin solution obtained in step a, stir while adding, and adjust the pH value to 5.5 with 3mol / L sodium hydroxide solution, and react for 1 hour at a water bath temperature of 70°C to obtain tannin Chelated zinc was precipitated, filtered, and dried to obtain 29.2 g of the product.
[0045] Tannin chelated zinc yield was 58.3%.
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