Feed-grade urea and preparation method thereof
A technology of feed grade urea, which is applied in animal feed, animal feed, application, etc., can solve the problems of high cavern rate and large surface area of expanded urea products, and achieve the effects of improving milk production of dairy cows, good taste, and increased bacterial pus
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[0028] Example 1:
[0029] Feed grade urea:
[0030] a. Take 9 parts of sodium carboxymethyl cellulose in parts by weight, add 30 parts of water, stir and dissolve to prepare a suspension of sodium carboxymethyl cellulose;
[0031] b. Add the prepared carboxymethyl cellulose nano suspension into the reaction kettle, add 71 parts of urea, heat until the urea is dissolved, and control the temperature below 95°C;
[0032] c. Add 19 parts of corn starch and stir fully to form a paste. After gelatinization, add 14 parts of corn flour and 15 parts of defatted rice bran, stir, and then enter the rocking crushing mechanism to ventilate the grains in countercurrent to the finished product.
Example Embodiment
[0033] Example 2:
[0034] Feed grade urea:
[0035] a. Take 1 part of sodium carboxymethyl cellulose according to parts by weight, add 20 parts of water, stir and dissolve to prepare carboxymethyl cellulose sodium suspension;
[0036] b. Add the prepared carboxymethyl cellulose nano suspension into the reaction kettle, add 62 parts of urea, heat until the urea is dissolved, and control the temperature below 95°C;
[0037] c. Add another 10 parts of corn starch and stir fully to form a paste. After gelatinization, add 6 parts of corn flour and 6 parts of defatted rice bran, stir, and then enter the rocking crushing mechanism to ventilate the grains in countercurrent to the finished product.
Example Embodiment
[0038] Example 3:
[0039] Feed grade urea:
[0040] a. Take 5 parts of sodium carboxymethyl cellulose according to parts by weight, add 25 parts of water, stir and dissolve to prepare carboxymethyl cellulose sodium suspension;
[0041] b. Add the prepared carboxymethyl cellulose nano suspension into the reaction kettle, add 66 parts of urea, heat until the urea is dissolved, and control the temperature below 95°C;
[0042] c. Add 14 parts of corn starch and stir fully to form a paste. After gelatinization, add 10 parts of corn flour and 9 parts of defatted rice bran, stir, and then enter the rocking crushing mechanism to ventilate the grains in countercurrent to the finished product.
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