Feed-grade urea and preparation method thereof
A technology of feed grade urea, which is applied in animal feed, animal feed, application, etc., can solve the problems of high cavern rate and large surface area of expanded urea products, and achieve the effects of improving milk production of dairy cows, good taste, and increased bacterial pus
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Embodiment 1
[0029] Feed grade urea:
[0030] a. Get 9 parts of sodium carboxymethyl cellulose in the ratio of parts by weight, add 30 parts of water, stir and dissolve to obtain a suspension of sodium carboxymethyl cellulose;
[0031] b. Add the prepared carboxymethylcellulose suspension into the reaction kettle, add 71 parts of urea, heat until the urea dissolves, and control the temperature below 95°C;
[0032] c. Then add 19 parts of cornstarch, stir well to form a paste, after gelatinization, add 14 parts of corn flour and 15 parts of defatted rice bran, stir, and then enter the oscillating pulverizer to granulate and ventilate countercurrently to the finished product.
Embodiment 2
[0034] Feed grade urea:
[0035] a. Take 1 part of sodium carboxymethyl cellulose in the ratio of parts by weight, add 20 parts of water, stir and dissolve to obtain a suspension of sodium carboxymethyl cellulose;
[0036] b. Add the prepared carboxymethylcellulose suspension into the reaction kettle, add 62 parts of urea, heat until the urea dissolves, and control the temperature below 95°C;
[0037] c. Then add 10 parts of cornstarch, stir well to form a paste, after gelatinization, add 6 parts of corn flour and 6 parts of defatted rice bran, stir, and then enter the swing pulverizer to granulate and ventilate back to the finished product.
Embodiment 3
[0039] Feed grade urea:
[0040] a. get 5 parts of sodium carboxymethyl cellulose in the ratio of parts by weight, add 25 parts of water, stir and dissolve to obtain sodium carboxymethyl cellulose suspension;
[0041] b. Add the prepared carboxymethylcellulose suspension into the reaction kettle, add 66 parts of urea, heat until the urea dissolves, and control the temperature below 95°C;
[0042] c. Add 14 parts of cornstarch, stir well to form a paste, after gelatinization, add 10 parts of corn flour and 9 parts of defatted rice bran, stir, and then enter the oscillating pulverizer to granulate and ventilate countercurrently to the finished product.
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