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Microwave sterilizing device applied to food process and production line

A microwave sterilizing device and food processing technology, applied in food processing, application, food preservation, etc., can solve problems such as difficult to meet production requirements, long processing time, high energy consumption, etc., achieve remarkable energy saving effects, improve product quality, and wide range of effects

Inactive Publication Date: 2011-06-29
ANHUI YANZHIFANG FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, in the food processing industry, most manufacturers use high-temperature heating and sterilization methods such as frying and boiling for miscellaneous grains, miscellaneous beans, nuts, roasted seeds and nuts, etc. This method has a great impact on the loss of raw material nutrition, and the processing time is long , high energy consumption
[0003] With the development of science and technology, microwave sterilization has been widely used in the food industry. However, due to the influence of differences in the moisture content of batches of materials and microwave radiation intensity, there are large differences in the requirements for microwave sterilization power and time. Microwave sterilizer is difficult to meet the actual production requirements

Method used

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  • Microwave sterilizing device applied to food process and production line
  • Microwave sterilizing device applied to food process and production line

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Embodiment Construction

[0015] In this embodiment, a plurality of microwave units are arranged in series on the production line along the material conveying direction, and the power and time of each microwave unit are independently controllable.

[0016] see figure 1 The specific implementation includes a material conveying system composed of a driving roller 1, a passive roller 2 and a conveyor belt 3, an upper hopper 4 is arranged at the feeding end of the conveyor belt 3, a lower hopper 5 is arranged at the discharging end of the conveyor belt 3, and the material conveying direction is respectively arranged For the first microwave unit 6 , the second microwave unit 7 and the third microwave unit 8 , the power and time of each microwave transmission unit are independently controllable.

[0017] In order to cooperate with the automatic control and adjustment on the production line, a detection device 9 can be respectively set in each microwave unit to detect the temperature of the material, etc., an...

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Abstract

The invention discloses a microwave sterilizing device applied to a food process and production line. The microwave sterilizing device is characterized in that a plurality of microwave units are arranged on the production line along a material transfer direction in series, and the power and time of each microwave can be controlled independently. The microwave sterilizing device facilitates the adjustment of different requirements of different types and batches of products for the microwave sterilizing power and time, has large adjustable range and obvious energy-saving effect, and can meet different production requirements.

Description

technical field [0001] The invention relates to a microwave sterilizing device for food, more specifically a microwave sterilizing device mainly used in the production line of granular or powdery food such as miscellaneous grains, miscellaneous beans, nuts, roasted seeds and so on. Background technique [0002] With the improvement of living standards, people's requirements for food safety are getting higher and higher. At present, in the food processing industry, most manufacturers use high-temperature heating and sterilization methods such as frying and boiling for miscellaneous grains, miscellaneous beans, nuts, roasted seeds and nuts, etc. This method has a great impact on the loss of raw material nutrition, and the processing time is long , High energy consumption. [0003] With the development of science and technology, microwave sterilization has been widely used in the food industry. However, due to the influence of differences in the moisture content of batches of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/26
CPCY02P60/85
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD
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