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Functional highland barley red yeast rice tea and preparation method thereof

A technology for highland barley red yeast rice and red yeast yeast tea, which is applied in the fields of health drinking tea, functional highland barley red yeast yeast tea and its preparation fields, and can solve the problems of single tea function and the like

Active Publication Date: 2011-07-20
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the present invention is to provide a kind of drinking tea with the function of lowering blood lipid and lowering blood pressure aiming at the single function of drinking tea on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Weigh the raw materials according to the following parts by weight:

[0047] Highland barley red yeast rice 10, black tea 30, coriander root 10, cassia 20, lotus leaf 10.

[0048] The preparation method includes the following steps:

[0049] 1) Take 10 portions of highland barley red yeast rice and crush them to 60 meshes for use;

[0050] 2) Take 30 parts of black tea and crush it to 60 meshes for use;

[0051] 3) Take 20 portions of high-quality cassia seeds, clean them, and fry them with a roasting machine until they are slightly yellow, then spread them out and crush them to 60 meshes for later use;

[0052] 4) Take 10 parts of Coriander root and 10 parts of lotus leaves from Tibet area to remove impurities, wash and dry them, then crush them to 60 meshes for use;

[0053] 5) Mix the above-mentioned pulverized raw materials uniformly, and pack them into finished products after radiation sterilization.

Embodiment 2

[0055] Weigh the raw materials according to the following parts by weight:

[0056] Highland barley red yeast rice 20, black tea 20, coriander root 20, cassia 15 and lotus leaf 15.

[0057] The preparation method includes the following steps:

[0058] 1) Take 20 portions of highland barley red yeast rice and crush them to 50 meshes for use;

[0059] 2) Take 20 parts of black tea and crush it to 50 meshes for use;

[0060] 3) Take 15 portions of high-quality cassia seeds, clean them, and fry them with a roaster until they are slightly yellow and even, then spread them out and crush them to 50 meshes for later use;

[0061] 4) Take 20 parts of Coriander root and 15 parts of lotus leaves from Tibet area to remove impurities, wash and dry them, then crush them to 50 meshes for use;

[0062] 5) Mix the above-mentioned pulverized raw materials uniformly, and pack them into finished products after radiation sterilization.

Embodiment 3

[0064] Weigh the raw materials according to the following parts by weight:

[0065] Highland barley red yeast rice 15, black tea 25, coriander root 15, cassia 18, lotus leaf 12.

[0066] The preparation method includes the following steps:

[0067] 1) Take 15 portions of highland barley red yeast rice and crush them to 70 meshes for use;

[0068] 2) Take 25 parts of black tea and crush it to 70 meshes for use;

[0069] 3) Take 18 high-quality cassia seeds, clean them, and fry them with a roasting machine until they are slightly yellow, then spread them out and crush them to 70 meshes for use;

[0070] 4) Take 15 parts of Coriander root and 12 parts of lotus leaves from Tibet area to remove impurities, wash and dry them, then crush them to 70 meshes for use;

[0071] 5) Mix the above-mentioned pulverized raw materials uniformly, and pack them into finished products after radiation sterilization.

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Abstract

The invention provides a functional highland barley red yeast rice tea and a preparation method thereof, and relates to a health-care drinking tea, in particular relating to a drinking tea for which highland barley red yeast rice as a main raw material and a preparation method thereof. The raw materials for the functional highland barley red yeast rice tea comprise the highland barley red yeast rice, black tea, common turnip, cassia seed and lotus leaf. The preparation method of the functional highland barley red yeast rice tea comprises the following steps: smashing, sterilizing and bagging.The invention has the beneficial effects that the highland barley red yeast rice is introduced into the conventional drinking tea, and the functions of benefiting the thinking, refreshing drinkers, being good for digestion, improving eyesight and being good for diuresis of the tea are utilized, so that the functional highland barley red yeast rice tea has the effects of the tea such as clearing liver, improving vision, and adjusting the stomach and intestine; and the highland barley red yeast rice has the effects of reducing the blood fat and the blood pressure, so that the functional highland barley red yeast rice tea has the effects of reducing the blood fat and the blood pressure.

Description

Technical field: [0001] A functional highland barley red yeast rice tea and a preparation method thereof relate to a health-care drinking tea, specifically a drinking tea prepared by using highland barley red yeast rice as a main raw material, and a preparation method thereof. Background technique: [0002] At present, there are many types of drinking tea in the market, but most of them are drinking tea with single function. [0003] Red yeast rice was first discovered in China and has a history of production and application for more than a thousand years. As an important Chinese medicine with both diet and therapy, it has always been cherished by the people of our country. As a medicine, it is an excellent natural medicine for lowering blood fat and blood pressure. Tibet’s highland barley contains β-glucan, which is the highest in all wheat crops. β-glucan has the effect of regulating blood sugar and improving immunity. The Tibetan medicine classic "Jingzhu Materia Medica" even t...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/899A61P3/06A61P9/12
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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