Quick-frozen roughage dumpling wrapper and preparation method thereof as well as quick-frozen roughage dumpling

A technology for quick-frozen dumplings and dumpling wrappers, which is applied in the fields of quick-frozen coarse-grain dumplings and its preparation, and quick-frozen coarse-grain dumpling wrappers and its preparation. The effect of preventing excessive heat and high gluten

Inactive Publication Date: 2011-07-20
赫秋软
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although quick-frozen coarse grain dumplings have the above advantages, there are the following difficulties in the production process: the gluten of coarse grain flour is low, the particles are large, and the bonding strength between coarse grain flour particles and wheat flour particles in the rolled dumpling skin is low, that is, Dumpling skin tendons are low, and the resulting problem is that t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] The present invention also provides a kind of preparation method of quick-frozen boiled dumplings, comprising:

[0036] a) placing dumpling stuffing on the above-mentioned dumpling wrappers, kneading the dumpling wrappers to obtain dumplings;

[0037] b) The dumplings made in step a are frozen and preserved.

[0038] During the preparation process, dumpling fillings well known to those skilled in the art can be selected, such as meat fillings, vegetarian fillings or mixed meat and vegetarian fillings. During the freeze-preservation process, it is preferable to place the wrapped dumplings in an environment of -45°C to -35°C for the first freezing, that is, to quickly freeze the dumplings at a lower temperature, which will help It is used to preserve the original umami taste of dumpling stuffing for a long time. The time for the first freezing is preferably 30 minutes to 40 minutes, and then the dumplings are transferred to an environment of -25° C. to -15° C. for the s...

Embodiment 1

[0041] 1. Kneading

[0042]Mix 500g of sorghum flour and 100g of cornstarch to obtain mixed powder, add 500g of water at 85°C to the mixed powder under stirring, then add 400g of wheat flour, stir evenly and knead into a dough.

[0043] 2. Making dumpling wrappers

[0044] After the dough was simmered for 15 minutes, the dough was cut into pieces, and then the pieces were rolled to make dumpling wrappers.

[0045] 3. Adjust the stuffing

[0046] The eggs are fried and chopped, the leeks are chopped, the chopped leeks and eggs are mixed, oil, pepper noodles, five-spice powder and salt are added thereto, the leeks, eggs and seasoning are stirred evenly to obtain the leek egg dumpling filling.

[0047] 4. Make dumplings

[0048] The dumpling stuffing prepared in step 3 is placed in the center of the dumpling wrapper prepared in step 2, and the dumpling wrapper is kneaded to obtain dumplings.

[0049] 5. Refrigeration

[0050] Place the dumplings prepared in step 4 in a freez...

Embodiment 2

[0052] 1. Kneading

[0053] Mix 600g of sweet potato flour with 50g of cornstarch to obtain mixed powder, add 500g of water at 85°C to the mixed powder under stirring, then add 350g of wheat flour, stir evenly and knead into a dough.

[0054] 2. Making dumpling wrappers

[0055] After the dough was simmered for 15 minutes, the dough was cut into pieces, and then the pieces were rolled to make dumpling wrappers.

[0056] 3. Adjust the stuffing

[0057] Mince green onions, mince beef to make beef stuffing, mix the green onions with the meat stuffing, add oil, prickly ash powder, five-spice powder and salt, stir the beef stuffing, green onions and seasoning evenly, and get the beef dumpling stuffing with green onions.

[0058] 4. Make dumplings

[0059] This procedure is the same as in Example 1.

[0060] 5. Refrigeration

[0061] Freeze the dumplings prepared in step 4 in a freezer at -45°C for 30 minutes, and then transfer the dumplings to a freezer at -25°C for storage. ...

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Abstract

The invention provides a quick-frozen roughage dumpling wrapper and a preparation method thereof, wherein the preparation method comprises the following steps: mixing 4-6 weight parts of roughage with 0.5-1.5 weight parts of corn starch, then adding the obtained mixture into water at a temperature more than 80 DEG C so as to make dough with boiling water; adding 3-5 weight parts of wheat flour into the obtained dough, uniformly mixing the wheat flour with the dough, then kneading the mixture into dough; and cutting the dough into pieces, then rolling the pieces into dumpling wrappers. The invention also provides a quick-frozen roughage dumpling and a preparation method thereof, wherein the preparation method comprises the following steps: putting stuffing on the dumpling wrapper above andkneading the dumpling wrapper so as to obtain a dumpling; and carrying out freeze preservation on the obtained dumpling. The dumpling wrapper prepared by using the method provided by the invention isrich in nutrition and high in gluten degree, does not contain chemical additives, and can be stored in a refrigeration house for a long time without cracking.

Description

technical field [0001] The invention relates to the field of food, in particular to a quick-frozen coarse grain dumpling wrapper and a preparation method thereof, and a quick-frozen coarse grain dumpling and a preparation method thereof. Background technique [0002] Dumplings, also known as boiled dumplings, are a traditional specialty food loved by the Chinese people. Most parts of our country still retain the custom of eating dumplings on New Year's Eve. Dumplings include dumpling wrappers and dumpling fillings wrapped in dumpling wrappers. People can adjust different types of dumpling fillings according to personal tastes to make nutritious and delicious dumplings. [0003] The preparation method of dumplings is as follows: first knead the flour, mix the flour with water and knead it into a dough; then make dumpling wrappers, cut the dough into pieces and roll them into dumpling wrappers; Knead the dumpling wrappers to obtain dumplings. Although dumplings are deliciou...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/164A23L33/00
Inventor 赫秋软
Owner 赫秋软
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