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Corn juice beverage with eyesight protection function and preparation method thereof

A corn juice and beverage technology, applied in the field of beverages, can solve the problems of poor taste, unstable structure, inconspicuous health care function, etc., and achieve the effects of good taste, stable structure and protection of eyesight

Inactive Publication Date: 2011-07-20
东莞市德亨饮料食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the corn juice beverages disclosed in the above two patent application documents all use corn as the only nutrient source, resulting in a single nutrition of the beverage, and the health care function is not outstanding.
In addition, due to the immature technology of the existing corn juice beverage, the corn juice beverage not only has a poor taste but also has an unstable structure, and is prone to stratification and precipitation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A preparation method of corn juice drink with vision protection function, which comprises the following preparation steps:

[0053] A. Wash 1g of wolfberry fruit with water, then add 15g of water, boil and keep for 15min to obtain wolfberry fruit liquid;

[0054] B. Boil 15g of fresh sweet corn kernels and keep for 3 minutes, drain the water;

[0055] C. Grinding the wolfberry liquid obtained in step A and the sweet corn kernels obtained in step B to obtain sweet corn wolfberry slurry;

[0056] D, 1g dodder is beaten into dodder powder with pulverizer, then dodder powder, 1g chrysanthemum, 5g monosaccharide are added 20g water, boil and keep 15min, filter with 150 mesh sieves, obtain dodder chrysanthemum liquid;

[0057] E. Dissolve 0.01g of β-carotene in 10g of water to obtain a β-carotene solution;

[0058] F. Mix sweet corn medlar slurry, dodder chrysanthemum liquid, and β-carotene liquid, add 0.01g xanthan gum and add water to quantify to 100g, stir evenly, send i...

Embodiment 2

[0062] A preparation method of corn juice drink with vision protection function, which comprises the following preparation steps:

[0063] A. Wash 2g of wolfberry fruit with water, then add 20g of water, boil and keep for 18min to obtain wolfberry fruit liquid;

[0064] B. Boil 20g of fresh sweet corn kernels and keep them for 4 minutes, drain the water;

[0065] C. Grinding the wolfberry liquid obtained in step A and the sweet corn kernels obtained in step B to obtain sweet corn wolfberry slurry;

[0066] D, 2g dodder is beaten into dodder powder with pulverizer, then dodder powder, 3g chrysanthemum, 4g polysaccharide, 4g sugar alcohol are added 25g water, boil and keep 20min, filter with 200 mesh sieves, obtain dodder chrysanthemum liquid;

[0067] E. Dissolve 0.03g of β-carotene in 12g of water to obtain a β-carotene solution;

[0068]F. Mix sweet corn medlar slurry, dodder chrysanthemum liquid, and β-carotene liquid, add 0.01g pectin and 0.02g agar and add water to quant...

Embodiment 3

[0072] A preparation method of corn juice drink with vision protection function, which comprises the following preparation steps:

[0073] A. Wash 2g of wolfberry fruit with water, then add 21g of water, boil and keep for 20min to obtain wolfberry fruit liquid;

[0074] B. Boil 18g of fresh sweet corn kernels and keep for 5 minutes, drain the water;

[0075] C. Grinding the sweet corn kernels obtained by the wolfberry liquid obtained in step A and the step B to obtain the sweet corn wolfberry slurry;

[0076] D, 1g dodder is beaten into dodder powder with a pulverizer, then dodder powder, 1g chrysanthemum, 2g oligosaccharides, 3g sugar alcohol are added to 28g water, boiled and kept for 22min, filtered with a 220-mesh sieve to obtain dodder chrysanthemum liquid;

[0077] E. Dissolve 0.02g of β-carotene in 10g of water to obtain a β-carotene solution;

[0078] F. Mix sweet corn medlar slurry, dodder chrysanthemum liquid, and β-carotene liquid, add 0.02g propylene glycol algin...

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PUM

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Abstract

The invention belongs to the technical field of beverages and specifically relates to a corn juice beverage with an eyesight protection function and a preparation method thereof. Every 100 beverages are formed by the following raw materials in parts by weight: 15-25 parts of sweet corn grain, 1-3 parts of cuscuta chinensis, 1-4 parts of wolfberry fruit, 1-3 parts of chrysanthemum, 0.01-0.05 part of beta-carotene, 5-10 parts of sweetener, 0.01-0.05 part of stabilizer and the balance of water. The corn juice beverage provided by the invention is rich in retinene and anthocyanin, has the eyesight protection function, good taste and a stable structure and does not have the phenomena such as layering, sedimentation and the like.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a corn juice beverage with the function of protecting eyesight and a preparation method thereof. Background technique [0002] With the progress of society and the development of science and technology, more and more fruits and crops are made into beverages for consumers to enjoy at any time. As one of the crops that are very beneficial to the human body, corn has been deeply processed into corn juice beverages. [0003] The document of Chinese patent application number 200810060465.0 discloses a kind of corn juice beverage, including 100 parts of fresh corn, 4-85 parts of sweetener, or 100 parts of concentrated corn syrup, 2-25 parts of sweetener; The document discloses a method for processing corn steep liquor beverage with sweet corn. After mixing the corn puree, sweetener, stabilizer, flavor regulator, coloring agent and antioxidant with the mixed solution obta...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 陈智辉
Owner 东莞市德亨饮料食品有限公司
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